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Found: 4  Titles

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Fats in food technology /
Published
Sheffield Academic Pr.,
Call Number
HD9000.5 F254
Location
Central Library
Nong Khai Campus Library
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Food theory and applications /
Published
Macmillan,
Call Number
TX354 F686T 1992
Location
Central Library
Nong Khai Campus Library
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Introduction to food process engineering /
Author
Smith, P. G.
Published
Kluwer Academic/Plenum Pub.,
Call Number
TP370 S656 2011
Location
Central Library
Nong Khai Campus Library
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Understanding consumers of food products /
Published
Woodhead,
Call Number
TX356 U55
Location
Central Library
Nong Khai Campus Library
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