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Found: 10  Titles

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Behavior in organizations : an experiential approach /
Author
Lau, James Brownlee,
Published
Irwin,
Call Number
HF5548.8 L366
Location
Central Library
Nursing Library

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Food additives /
Author
Taylor, Reginald James.
Published
Wiley,
Call Number
TX553.A3 T245
Location
Nursing Library
Central Library

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Food consumption in Asia-Pacific region 1972-1982 /
Published
FAO,
Call Number
TX360.A8 F686
Location
Central Library
Nursing Library

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Food policy analysis in Thailand /
Published
Agricultural Development Council,
Call Number
TX360.T4 F686
Location
Nursing Library
Public Health Library
Nong Khai Campus Library
Central Library

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Menu planning /
Author
Eckstein, Eleaner F.
Published
AVI Pub.,
Call Number
TX943 E19 1978
Location
Nursing Library
Central Library

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Nutrition in the community : the art of delivering services /
Author
Frankle, Reva T.
Published
Mosby,
Call Number
TX359 F831 1993
Location
Central Library
Nursing Library
Public Health Library

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Parsons' diseases of the eye /
Author
Parsons, John Henbert,
Published
Livingstons,
Call Number
RE46 P268 1978
Location
Nursing Library
Central Library

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Principles of management information systems /
Author
Scott, George M.
Published
McGraw-Hill,
Call Number
T58.6 S426
Location
Central Library
Nursing Library

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Protein resources and technology : status and research needs /
Published
Avi Pub.,
Call Number
TP453.P7 P967
Location
Nursing Library
Central Library

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Radio frequency / radiation and plasma processing : industrial applications & advances /
Published
Technomic Pub.,
Call Number
TS183 R129
Location
Central Library
Nursing Library

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