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Influence of lactic acid bacteria on carbohydrates during plaa-som permentation /
Author
Narumon Phonyiam.
Published
Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,
Call Number
TX N237
Location
Central Library
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Proteolytic lactic acid bacteria and antioxidative peptides generated during Plaa-Ta-Pian (Barbonymus gonionotus) fermentation /
Author
Srisan Phupaboon.
Published
Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,
Call Number
SH S774 2020
Location
Central Library
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