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Found: 2  Titles

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Food composition data : production, management, and use /
Author
Greenfield, Heather.
Published
FAO,
Call Number
TX531 G789
Location
Central Library

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Food energy - methods of analysis and conversion factors : report of a technical workshop, Rome, 3-6 December 2002.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX551 F686F
Location
Central Library

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