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Found: 10  Titles

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Fundamental food microbiology /
Author
Ray, Bibek.
Published
CRC Pr.,
Call Number
QR115 R263 2001
Location
Nong Khai Campus Library

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Fundamental food microbiology /
Author
Ray, Bibek.
Published
Talor & Francis Group.,
Call Number
QR115 R263 2008
Location
Nong Khai Campus Library

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Food microbiology laboratory /
Author
McLandsborough, Lynne Ann.
Published
CRC Press,
Call Number
QR115 M161
Location
Central Library
Nong Khai Campus Library

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Preharvest and postharvest food safety : contemporary issues and future directions /
Published
IFT Pr. ; Blackwell Pub.,
Call Number
QR115 P923
Location
Central Library
Veterinary Medicine Library
Nong Khai Campus Library

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Food analysis and preservation : current research topics /
Published
Apple Academic Press,
Call Number
TX541 F686D
Location
Nong Khai Campus Library

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Microbial food safety : a food systems approach /
Author
Wolf-hall, Charlene.
Published
CABI,
Call Number
QR115 W859 2017
Location
Nong Khai Campus Library

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Statistical aspects of the microbiological examination of foods /
Author
Jarvis, Basil,
Published
Academic,
Call Number
QR115 J38 2008
Location
Nong Khai Campus Library

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Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation /
Author
Peleg, Micha.
Published
Taylor & Francis,
Call Number
QR115 P381
Location
Central Library
Nong Khai Campus Library

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Food science and technology /
Published
Wiley-Blackwell ; IUFoST,
Call Number
TP370 F686T
Location
Nong Khai Campus Library

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Handbook of fermented functional foods /
Published
CRC Pr.,
Call Number
QP144.F85 H236F 2008
Location
Nong Khai Campus Library

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