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Codex alimentarius : food labelling complete texts /
Published
Food and Agriculture Organization of The United Nations ; [Switzerland] : World Health Organization,
Call Number
K3626 C669L 2001
Location
Central Library
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Food consumers, and the food industry : catastrophe or opportunity ? /
Author
Fuller, Gordon W.
Published
CRC Pr.,
Call Number
TX353 F965
Location
Central Library
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Food supply chain management : issues for the hospitality and retail sectors /
Published
Butterworth Heinemann,
Call Number
TX911 F686
Location
Central Library
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Raw ingredient quality in processed foods : the influence of agricultural principles and practices /
Published
Aspen,
Call Number
TP370.5 R257
Location
Central Library
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Pulsed electric fields in food processing : fundamental aspects and applications /
Published
Technomic Pub.,
Call Number
QC665.E38 P982
Location
Central Library
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Economics of agricultural markets /
Author
Schrimper, Ronald A.
Published
Prentice Hall,
Call Number
HD1433 S379
Location
Central Library
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