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Found: 7  Titles

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Handbook of organic safety food and quality /
Published
Woodhead ; CRC Pr.,
Call Number
TP371.2 H236
Location
Central Library
Veterinary Medicine Library
Nong Khai Campus Library
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Consumer led food product development /
Published
CRC ; Woodhead Publishing,
Call Number
TP370.5 C758
Location
Nong Khai Campus Library
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Handbook of food and bioprocess modeling techniques /
Published
CRC/Taylor & Francis,
Call Number
TP248.25.M39 H236
Location
Nong Khai Campus Library
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Reducing salt in foods: practical strategies /
Author
Angus, Fiona,
Published
Woodhead ; CRC Pr.,
Call Number
TX553.S65 R321
Location
Nong Khai Campus Library
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Novel enzyme technology for food applications /
Published
CRC Pr. ; Woodhead Pub.,
Call Number
TP456.E58 N937
Location
Central Library
Nong Khai Campus Library
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Understanding consumers of food products /
Published
Woodhead,
Call Number
TX356 U55
Location
Central Library
Nong Khai Campus Library
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Vietnamese food & cooking /
Author
Basan, Ghillie.
Published
Hermes House,
Call Number
TX724.5.V5 B297
Location
Nong Khai Campus Library
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