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Found: 53  Titles

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The chemical physics of food /
Published
Blackwell Pub.,
Call Number
TX541 C517
Location
Central Library
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Chemical migration and food contact materials /
Published
CRC Pr. ; Woodhead Pub.,
Call Number
TX531 C517
Location
Central Library
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Advances in thermal and non-thermal food preservation /
Published
Blackwell Pub.,
Call Number
TP371 A244
Location
Central Library
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Managing allergens in food /
Published
Woodhead ; CRC Pr.,
Call Number
TX911.3.S3 M266
Location
Central Library
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Handbook of organic safety food and quality /
Published
Woodhead ; CRC Pr.,
Call Number
TP371.2 H236
Location
Central Library
Veterinary Medicine Library
Nong Khai Campus Library
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Water activity in foods : fundamentals and applications /
Published
Blackwell Pub.,
Call Number
TX553.W3 W324A
Location
Central Library
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Codex Alimentarius Commission : strategic plan 2008-2013.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
TX537 C669A
Location
Central Library
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Food labelling /
Published
WHO : FAO,
Call Number
K3626 C669L 2007
Location
Central Library
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Codex alimentarius : cereals, pulses, legumes and vegetable proteins /
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
K3631 C669C
Location
Central Library
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Food mycology : a multifaceted approach to fungi and food /
Published
CRC Pr.,
Call Number
QK603 F686
Location
Central Library
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Novel food ingredients for weight control /
Published
Woodhead,
Call Number
TX531 N937
Location
Central Library
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Handbook of food preservation /
Published
CRC Pr.,
Call Number
TP371 H236 2007
Location
Central Library
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Codex alimentarius : food import and export inspection and certification systems /
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
K3631 C669A 2007
Location
Central Library
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Compendium of food additive specifications /
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX553.A3 J74C 2007
Location
Central Library
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Strengthening national food control systems : a quick guide to assess capacity building needs /
Author
Hopper, Marlynne.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX537 H798S
Location
Central Library
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