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Found: 50  Titles

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Microbial food contamination /
Published
CRC Pr.,
Call Number
QR115 M626F
Location
Central Library
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Codex alimentarius : food labelling complete texts /
Published
Food and Agriculture Organization of The United Nations ; [Switzerland] : World Health Organization,
Call Number
K3626 C669L 2001
Location
Central Library
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Making the most of HACCP : learning from others' experience /
Published
Woodhead Pub.,
Call Number
TX537 M235
Location
Central Library
Nong Khai Campus Library
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Codex alimentarius : food hygiene basic texts /
Author
Joint FAO/WHO Codex Alimentarius Commission.
Published
Food and Agriculture Organization of the United Nations : World Health Organization,
Call Number
K3626 C669 2001
Location
Central Library
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Codex alimentarius.
Published
Food and Agriculture Organization of the United Nations ; World Health Organization,
Call Number
TX353 C669 2001 v.1B
Location
Central Library
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Food shelf life stability : chemical, biochemical and microbiological changes /
Published
CRC Pr.,
Call Number
TP373.3 F686
Location
Central Library
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Food consumers, and the food industry : catastrophe or opportunity ? /
Author
Fuller, Gordon W.
Published
CRC Pr.,
Call Number
TX353 F965
Location
Central Library
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Food microbiology : fundamentals and frontiers /
Published
ASM Pr.,
Call Number
QR115 F686O 2001
Location
Central Library
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Introduction to food biotechnology /
Author
Johnson-Green, Perry.
Published
CRC Pr.,
Call Number
TP248.65.F66 J67
Location
Central Library
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Thermal technologies in food processing /
Published
CRC Pr.,
Call Number
TP371.2 T411T
Location
Central Library
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Compendium of food additive specifications.
Author
Joint FAO/WHO Expert Committee on Food Additives.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX553.A3 J74C 2001 v.9
Location
Central Library
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Pesticide residues in food-2001 : evaluations /
Author
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Enviornment and the WHO Expert Group on Pesticide Residues,
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
TX571.P4 P476Ev 2001
Location
Central Library
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Safety evaluation of certain mycotoxins in food /
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting.
Published
World Health Organization,
Call Number
RA1242.M94 J74 2001
Location
Central Library
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Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners /
Published
Wiley,
Call Number
TX911.3.M27 R384
Location
Central Library
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Food irradiation : principles and applications /
Published
Wiley-Interscience,
Call Number
TP371.8 F686O
Location
Central Library
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