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Found: 4  Titles

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Handbook of food analysis instruments /
Published
CRC Pr.,
Call Number
TX541 H236
Location
Central Library
Nong Khai Campus Library

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Growing food : a guide to food production /
Author
Winch, Tony.
Published
Springer,
Call Number
SB175 W758
Location
Central Library

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Handbook of fermented functional foods /
Published
CRC Pr.,
Call Number
QP144.F85 H236F 2008
Location
Nong Khai Campus Library

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Handbook of farm, dairy, and food machinery
Author
Kutz, Myer,
Published
William Andrew Pub.,

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