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āļāļēāļĢāļ­āļ­āļāđāļšāļšāđāļĨāļ°āļžāļąāļ’āļ™āļēāđāļŸāļŠāļąāđˆāļ™āđāļĨāļ°āļĄāļąāļ“āļ‘āļ™āļ āļąāļ“āļ‘āđŒ = Fashion and decorative products design & development /
Author
āļžāļĢāļŠāļ™āļ­āļ‡ āļ§āļ‡āļĻāđŒāļŠāļīāļ‡āļŦāđŒāļ—āļ­āļ‡
Published
āļ§āļīāļŠāļ„āļ­āļĄāđ€āļ‹āđ‡āļ™āđ€āļ•āļ­āļĢāđŒ,
Call Number
TS171 āļž282
Location
Central Library
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(āļĢāđˆāļēāļ‡) āļāļēāļĢāļˆāļąāļ”āļāļēāļĢāļāļēāļĢāļžāļąāļ’āļ™āļēāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļ­āļēāļŦāļēāļĢ = Food product development management /
Author
āļ—āļīāļžāļĒāđŒāļ§āļĢāļĢāļ“āļē āļ‡āļēāļĄāļĻāļąāļāļ”āļīāđŒ. kku-te.
Published
āļ āļēāļ„āļ§āļīāļŠāļēāđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩ āļ„āļ“āļ°āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩ āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāļ‚āļ­āļ™āđāļāđˆāļ™,
Call Number
HF5415.153 āļ—468
Location
Central Library
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(āļĢāđˆāļēāļ‡) āļŦāļĨāļąāļāļāļēāļĢāļžāļąāļ’āļ™āļēāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļ­āļēāļŦāļēāļĢ = Principle of food product development /
Author
āļ—āļīāļžāļĒāđŒāļ§āļĢāļĢāļ“āļē āļ‡āļēāļĄāļĻāļąāļāļ”āļīāđŒ. kku-te.
Published
āļ āļēāļ„āļ§āļīāļŠāļēāđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļ­āļēāļŦāļēāļĢ āļ„āļ“āļ°āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩ āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāļ‚āļ­āļ™āđāļāđˆāļ™,
Call Number
HF5415.15 āļ—468āļŦ
Location
Central Library
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āļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāđƒāļŦāļĄāđˆ : āļāļēāļĢāļ•āļĨāļēāļ”āđāļĨāļ°āļāļēāļĢāļžāļąāļ’āļ™āļē = New product : marketing and development /
Author
āļ˜āļĩāļĢāļāļīāļ•āļī āļ™āļ§āļĢāļąāļ•āļ™ āļ“ āļ­āļĒāļļāļ˜āļĒāļē
Published
āļŠāļģāļ™āļąāļāļžāļīāļĄāļžāđŒāđāļŦāđˆāļ‡āļˆāļļāļŽāļēāļĨāļ‡āļāļĢāļ“āđŒāļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒ,
Call Number
HF5415.153 āļ˜621
Location
Central Library
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āļ§āļąāļŠāļ”āļļāļžāļ·āđ‰āļ™āļ–āļīāđˆāļ™āļ āļēāļ„āļāļĨāļēāļ‡āļ—āļĩāđˆāđƒāļŠāđƒāļ™āļāļēāļĢāļœāļĨāļīāļ•āļ„āļĢāļļāļ āļąāļ“āļ‘āđŒ /
Author
āļŠāļ–āļēāļžāļĢ āļ”āļĩāļšāļļāļāļĄāļĩ āļ“ āļŠāļļāļĄāđāļž
Published
āđ‚āļ­āđ€āļ”āļĩāļĒāļ™āļŠāđ‚āļ•āļĢāđŒ,
Call Number
NK1560 āļŠ182
Location
Central Library
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667 499 āļ›āļąāļāļŦāļēāļžāļīāđ€āļĻāļĐāļ—āļēāļ‡āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļ­āļēāļŦāļēāļĢāđ€āļĢāļ·āđˆāļ­āļ‡āļāļēāļĢāļžāļąāļ’āļ™āļēāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļ­āļēāļŦāļēāļĢāļ§āđˆāļēāļ‡āļˆāļēāļāđ€āļœāļ·āļ­āļāļ”āđ‰āļ§āļĒāļāļĢāļ°āļšāļ§āļ™āļāļēāļĢāļ­āļąāļ”āļžāļ­āļ‡ = The development of expanded puff extrudates from trao flour /
Author
āļāļĪāļĐāļŽāļēāļāļĢ āļ­āļļāļ›āđ‚āļ„āļ•āļĢ
Published
āļ āļēāļ„āļ§āļīāļŠāļēāđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļ­āļēāļŦāļēāļĢ āļ„āļ“āļ°āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩ āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāļ‚āļ­āļ™āđāļāđˆāļ™,
Call Number
Pro.re.TE/F āļ279āļœ 2543
Location
Central Library
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āļāļēāļĢāļˆāļąāļ”āļāļēāļĢāļāļēāļĢāļœāļĨāļīāļ•āļŠāļīāļ™āļ„āđ‰āļēāļŦāļ™āļķāđˆāļ‡āļ•āļģāļšāļĨāļŦāļ™āļķāđˆāļ‡āļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒ : āļāļĢāļ“āļĩāļĻāļķāļāļĐāļēāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļ‚āļ­āļ‡āļ•āļģāļšāļĨāļ•āđˆāļēāļ‡ āđ† āđƒāļ™āļ­āļģāđ€āļ āļ­āđ€āļĄāļ·āļ­āļ‡ āļˆāļąāļ‡āļŦāļ§āļąāļ”āļ‚āļ­āļ™āđāļāđˆāļ™ /
Author
āļŠāļļāļ•āļīāļĄāļē āđ€āļāļ•āļļāļˆāļģāļ™āļ‡āļ„āđŒ
Published
āļ āļēāļ„āļ§āļīāļŠāļēāļ§āļīāļĻāļ§āļāļĢāļĢāļĄāļ­āļļāļ•āļŠāļēāļŦāļāļēāļĢ āļ„āļ“āļ°āļ§āļīāļĻāļ§āļāļĢāļĢāļĄāļĻāļēāļŠāļ•āļĢāđŒ āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāļ‚āļ­āļ™āđāļāđˆāļ™,
Call Number
Pro.re. No.I03-28
Location
Central Library
Engineering Library
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āļāļēāļĢāļˆāļąāļ”āļāļēāļĢāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāđāļĨāļ°āļāļēāļĢāļžāļąāļ’āļ™āļēāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāđƒāļŦāļĄāđˆ = Product management and new product development /
Author
āļŠāļĨāļ˜āļīāļĻ āļ”āļēāļĢāļēāļ§āļ‡āļĐāđŒ.
Published
āļ˜āļ™āļēāđ€āļžāļĢāļŠ,
Call Number
HF5415.15 āļŠ224 2558
Location
Central Library
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āļāļēāļĢāļžāļąāļ’āļ™āļēāļ„āļļāļ“āļ āļēāļžāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāđ‚āļ„āļĢāļ‡āļāļēāļĢāļ„āļ§āļēāļĄāļĢāđˆāļ§āļĄāļĄāļ·āļ­ āļĄāļ. - āļ˜.āļ.āļŠ. /
Published
āļĄ.āļ›.āļž.
Call Number
HF5415.157 āļ493
Location
Central Library
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āļāļēāļĢāļžāļąāļ’āļ™āļēāļ„āļļāļ“āļ āļēāļžāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāđ‚āļ„āļĢāļ‡āļāļēāļĢāļ„āļ§āļēāļĄāļĢāđˆāļ§āļĄāļĄāļ·āļ­ āļĄāļ. - āļ˜.āļ.āļŠ. āļ›āļĩāļšāļąāļāļŠāļĩ ... /
Published
āļ˜āļ™āļēāļ„āļēāļĢ : āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒ,
Call Number
HF5415.157 āļ493āļ
Location
Central Library
Nong Khai Campus Library
Book Loading...
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