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Found: 4  Titles

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Water treatment and pathogen control : process efficiency in achieving safe drinking-water /
Author
LeChevallier, Mark W
Published
Published on behalf of the World Health Organization by IWA Pub.,
Call Number
TD433 L459
Location
Central Library

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Exposure assessment of microbiological hazards in food : guidelines /
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR115 E96
Location
Central Library

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Hazard characterization for pathogens in food and water : guidelines /
Published
WHO,
Call Number
RA643 H428,QW85 H428 2003
Location
Central Library
Medical Library

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Risk characterization of microbiological hazards in food : guidelines.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
RA601.5 R595
Location
Central Library

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