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Found: 50  Titles

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Specifications for identity and purity of food colours /
Published
FAO,
Call Number
TX553.A3 F686
Location
Central Library

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Quality control in fruit and vegetable processing /
Author
Board, P.W.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TP368 B662
Location
Central Library

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Agriculture : toward 2000.
Published
FAO,
Call Number
HD9000.5 A278
Location
Central Library

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Food legumes : distribution, adaptability and biology of yield /
Author
Sinha, S.K.
Published
Food and Agriculture Organization of the United Nations,
Call Number
SB203 S616
Location
Central Library

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Evaluation of certain food additives and contaminants : twenty-sixth report of the joint FAO /
Author
World Health Organization. Expert Committee on Food Additives
Published
WHO,
Call Number
W2.MW6 W9t 1982 No.683
Location
Medical Library

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FAO/WHO food additives data system /
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX553.A3 F686 1986-87

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Food balance sheets : 1979-81 average /
Published
FAO,
Call Number
HD9000.5 F686 1979-81
Location
Central Library

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Asia and the Pacific regional overview of food security and nutrition : accelerating progress towards the SDGs 2018.
Published
Food and Agriculture Organization of the United Nations,
Call Number
HD9016.A2 A832 2018
Location
Central Library

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Asia and the Pacific regional overview of food security and nutrition : investing in food systems for better nutrition 2017 .
Published
Food and Agriculture Organization of the United Nations,
Call Number
HD9016.A2 A832 2017
Location
Central Library

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FAO/WHO food additives data system /
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX553.A3 F686 1956-84

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Guidelines for developing on effective national food control system /
Published
FAO,
Call Number
TX531 G946
Location
Veterinary Medicine Library

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FAO/WHO food additives data system /
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX553.A3 F686 1985

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