OPAC : Khon Kaen University Library

Found: 9 Titles

Order by : Show: Per Page

Select Page | Deselect Page | Export saved(0) | Clear saved(0)

save

ASEAN protein project 1974-1984 : a publication of the ASEAN subcommittee on protein /

Author

Amara Bhumiratana.

Published

K. Karnpim,

Call Number

TX553.P7 A485 1974-84

Location

Central Library

Book Loading...

save

Food protein chemistry : an introduction for food scientists /

Author

Regenstein, Joe M.

Published

Academic Pr.,

Call Number

TX553.P7 R333

Book Loading...

save

Protein quality and the effects of processing /

Published

Dekker,

Call Number

TX553.P7 P967P

Book Loading...

save

Methods of testing protein functionality /

Published

Blackie Academic & Professional,

Call Number

TX553.P7 M592

Location

Central Library

Book Loading...

save

Protein functionality in food systems /

Published

Dekker,

Call Number

TX553.P7 P967F

Location

Nong Khai Campus Library

Book Loading...

save

Biochemistry of food proteins /

Published

Elsevier Applied Science,

Call Number

QP551 B615

Location

Central Library

Book Loading...

save

Hydrophobic interactions in food systems /

Author

Nakai, Shuryo.

Published

CRC Pr.,

Call Number

QP551 N163

Location

Veterinary Medicine Library

Book Loading...

save

New and developing sources of food proteins /

Published

Chapman & Hall,

Call Number

TX553.P7 N532

Location

Central Library

Book Loading...

save

Table of food compostion for Nutritional sciences : from fundamentals to food /

Author

McGuire, Michelle.

Published

Wadsworth Cengage Learning,

Call Number

TX364 M148 2010

Location

Central Library
Nong Khai Campus Library

Book Loading...

Search Tools: Get RSS Feed

Search again

Author

Subject

Publish year

Source Types

Location

Language

Literary form

Found: 9 Titles

ASEAN protein project 1974-1984 : a publication of the ASEAN subcommittee on protein /

Food protein chemistry : an introduction for food scientists /

Protein quality and the effects of processing /

Methods of testing protein functionality /

Protein functionality in food systems /

Biochemistry of food proteins /

Hydrophobic interactions in food systems /

New and developing sources of food proteins /

Table of food compostion for Nutritional sciences : from fundamentals to food /

About us

Statistics

Recent News

Useful Links

Contact Us

Search Results

Search again

Found: 9 Titles

About us

Statistics

Recent News

Useful Links

Contact Us