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Textbook of medical microbiology for laboratory integrated -case based learning /
Author
āļ§āļīāļ—āļĒāļēāļĨāļąāļĒāđāļžāļ—āļĒāļĻāļēāļŠāļ•āļĢāđŒāļžāļĢāļ°āļĄāļ‡āļāļļāļŽāđ€āļāļĨāđ‰āļē. āļ āļēāļ„āļ§āļīāļŠāļēāļˆāļļāļĨāļŠāļĩāļ§āļ§āļīāļ—āļĒāļē.
Published
āļ āļēāļ„āļ§āļīāļŠāļēāļˆāļļāļĨāļŠāļĩāļ§āļ§āļīāļ—āļĒāļē āļ§āļīāļ—āļĒāļēāļĨāļąāļĒāđāļžāļ—āļĒāļĻāļēāļŠāļ•āļĢāđŒāļžāļĢāļ°āļĄāļ‡āļāļļāļŽāđ€āļāļĨāđ‰āļē,
Call Number
QR61.5 āļ—592 2563
Location
Nursing Library
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āļāļēāļĢāļ•āļĢāļ§āļˆāļ—āļēāļ‡āļˆāļļāļĨāļ āļēāļ„āļžāļ·āđ‰āļ™āļāļēāļ™āļ—āļĩāđˆāđƒāļŠāđ‰āđƒāļ™āļŦāđ‰āļ­āļ‡āļ›āļāļīāļšāļąāļ•āļīāļāļēāļĢāļˆāļļāļĨāļŠāļĩāļ§āļ§āļīāļ—āļĒāļē = Basic microscopic examination in microbiology laboratory
Author
āļĻāļĢāļĩāļ™āļ§āļĨ āļŠāļĄāļĢāļđāļ›
Source
āļ§āļēāļĢāļŠāļēāļĢāļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāđŒāđāļĨāļ°āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩ (āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāļ˜āļĢāļĢāļĄāļĻāļēāļŠāļ•āļĢāđŒ)20, 3 (āļ.āļ„.-āļ.āļĒ. 2555) 247-254
Location
Central Library
Article
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āđ€āļ­āļāļŠāļēāļĢāļāļēāļĢāļŠāļ­āļ™āļŠāļļāļ”āļ§āļīāļŠāļēāđ€āļ„āļĄāļĩāđāļĨāļ°āļˆāļļāļĨāļŠāļĩāļ§āļ§āļīāļ—āļĒāļēāļ—āļēāļ‡āļ­āļēāļŦāļēāļĢ = Food chemistry and microbiology /
Author
āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāļŠāļļāđ‚āļ‚āļ—āļąāļĒāļ˜āļĢāļĢāļĄāļēāļ˜āļīāļĢāļēāļŠ. āļŠāļēāļ‚āļēāļ§āļīāļŠāļēāļĄāļ™āļļāļĐāļĒāļ™āļīāđ€āļ§āļĻāļĻāļēāļŠāļ•āļĢāđŒ.
Published
āļŠāļēāļ‚āļēāļ§āļīāļŠāļē,
Call Number
QR115 āļŠ747āļ­āļ„
Location
Nong Khai Campus Library
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āļāļēāļĢāļĻāļķāļāļĐāļēāļ„āļļāļ“āļ āļēāļžāļ™āđ‰āļģāļ—āļēāļ‡āļ”āđ‰āļēāļ™āđāļšāļ„āļ—āļĩāđ€āļĢāļĩāļĒāđƒāļ™āđāļĄāđˆāļ™āđ‰āļģāļšāļēāļ‡āļ›āļ°āļāļ‡āļˆāļēāļāļŠāļ°āļžāļēāļ™āļĢāļ–āđ„āļŸāļ–āļķāļ‡āļ§āļąāļ”āļšāļēāļ‡āļāļĢāļđāļ” = A study on bacteriological quality of Bangpakhong river from railway bridge to Bangkrud temple.
Author
āļˆāļīāļĢāļ° āđ€āļ„āļĢāļ·āļ­āļ—āļĢāļēāļĒ
Source
āļ§āļēāļĢāļŠāļēāļĢāļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāļšāļđāļĢāļžāļē5, 1 (āļĄ.āļ„.-āļĄāļī.āļĒ. 2543) 1-17 :āļ•āļēāļĢāļēāļ‡
Location
Central Library
Article
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āļˆāļļāļĨāļŠāļĩāļ§āļ§āļīāļ—āļĒāļē = Microbiology /
Author
āļˆāļģāļ™āļ‡ āļ§āļīāļŠāļļāļ—āļ˜āļīāđāļžāļ—āļĒāđŒ
Published
āđ‚āļĢāļ‡āļžāļīāļĄāļžāđŒāļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāļ‚āļ­āļ™āđāļāđˆāļ™,
Call Number
QR41.2 āļˆ343,QW4 āļˆ343 2536
Location
Medical Library
Central Library
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āļˆāļļāļĨāļŠāļĩāļ§āļ§āļīāļ—āļĒāļēāļ—āļąāđˆāļ§āđ„āļ› āđ€āļĨāđˆāļĄ 1 = General microbiology I /
Author
āļāļĄāļĨāļ™āļąāļ™āļ—āđŒ āļ—āļ§āļĩāļĒāļĢāļĢāļĒāļ‡āļāļļāļĨ.
Published
āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāļ™āļēāļ™āļēāļŠāļēāļ•āļīāđ€āļ­āđ€āļŠāļĩāļĒ-āđāļ›āļ‹āļīāļŸāļīāļ,
Call Number
QR41 āļ136 2560
Location
Nong Khai Campus Library
Book Loading...
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āļ›āļāļīāļšāļąāļ•āļīāļāļēāļĢāļˆāļļāļĨāļīāļ™āļ—āļĢāļĩāļĒāđŒāđƒāļ™āđ€āļ™āļ·āđ‰āļ­āđāļĨāļ°āļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāđ€āļ™āļ·āđ‰āļ­ = Microorganism laboratory in meat and meat products /
Author
āļœāļļāļŠāļ”āļĩ āļ•āļąāļ‡āļ§āļąāļŠāļĢāļīāļ™āļ—āļĢāđŒ.
Published
āļ āļēāļ„āļ§āļīāļŠāļēāđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļāļēāļĢāļœāļĨāļīāļ•āļŠāļąāļ•āļ§āđŒāđāļĨāļ°āļ›āļĢāļ°āļĄāļ‡ āļ„āļ“āļ°āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļāļēāļĢāđ€āļāļĐāļ•āļĢāļŠāļ–āļēāļšāļąāļ™āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļžāļĢāļ°āļˆāļ­āļĄāđ€āļāļĨāđ‰āļēāđ€āļˆāđ‰āļēāļ„āļļāļ“āļ—āļŦāļēāļĢāļĨāļēāļ”āļāļĢāļ°āļšāļąāļ‡,
Call Number
QR117 āļœ662 2559
Location
Central Library
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āļ§āļīāļ˜āļĩāļĄāļēāļ•āļĢāļāļēāļ™āļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāļ§āļīāđ€āļ„āļĢāļēāļ°āļŦāđŒāļ­āļēāļŦāļēāļĢ. Standard methodsfor food analysis, volume II /
Author
āļāļĢāļĄāļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāđŒāļāļēāļĢāđāļžāļ—āļĒāđŒ.
Published
āļāļĢāļĄāļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāđŒāļāļēāļĢāđāļžāļ—āļĒāđŒ āļāļĢāļ°āļ—āļĢāļ§āļ‡āļŠāļēāļ˜āļēāļĢāļ“āļŠāļļāļ‚,
Call Number
TX541 āļ§614 2557 āļĨ.2
Location
Central Library
Pharmaceutical Sciences Library
Book Loading...
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āļ§āļīāļ˜āļĩāļĄāļēāļ•āļĢāļāļēāļ™āļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāļ§āļīāđ€āļ„āļĢāļēāļ°āļŦāđŒāļ­āļēāļŦāļēāļĢ. Standard methodsfor food analysis, volume III /
Author
āļāļĢāļĄāļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāđŒāļāļēāļĢāđāļžāļ—āļĒāđŒ.
Published
āļāļĢāļĄāļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāđŒāļāļēāļĢāđāļžāļ—āļĒāđŒ āļāļĢāļ°āļ—āļĢāļ§āļ‡āļŠāļēāļ˜āļēāļĢāļ“āļŠāļļāļ‚,
Call Number
TX541 āļ§614 2558 āļĨ.3
Location
Central Library
Pharmaceutical Sciences Library
Book Loading...
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āļ§āļīāļ˜āļĩāļĄāļēāļ•āļĢāļāļēāļ™āļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāļ§āļīāđ€āļ„āļĢāļēāļ°āļŦāđŒāļ­āļēāļŦāļēāļĢ. Standard methodsfor food analysis, volume IV /
Author
āļāļĢāļĄāļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāđŒāļāļēāļĢāđāļžāļ—āļĒāđŒ.
Published
āļāļĢāļĄāļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāđŒāļāļēāļĢāđāļžāļ—āļĒāđŒ āļāļĢāļ°āļ—āļĢāļ§āļ‡āļŠāļēāļ˜āļēāļĢāļ“āļŠāļļāļ‚,
Call Number
TX541 āļ§614 2559 āļĨ.4
Location
Central Library
Pharmaceutical Sciences Library
Book Loading...
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āļ§āļīāļ˜āļĩāļĄāļēāļ•āļĢāļāļēāļ™āļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāļ§āļīāđ€āļ„āļĢāļēāļ°āļŦāđŒāļ­āļēāļŦāļēāļĢ. Standard methodsfor food analysis, volume V /
Author
āļāļĢāļĄāļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāđŒāļāļēāļĢāđāļžāļ—āļĒāđŒ.
Published
āļāļĢāļĄāļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāđŒāļāļēāļĢāđāļžāļ—āļĒāđŒ āļāļĢāļ°āļ—āļĢāļ§āļ‡āļŠāļēāļ˜āļēāļĢāļ“āļŠāļļāļ‚,
Call Number
TX541 āļ§614 2560 āļĨ.5
Location
Central Library
Pharmaceutical Sciences Library
Book Loading...
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āļ§āļīāļ˜āļĩāļĄāļēāļ•āļĢāļāļēāļ™āļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāļ§āļīāđ€āļ„āļĢāļēāļ°āļŦāđŒāļ­āļēāļŦāļēāļĢ. Standard methodsfor food analysis, volume VII /
Author
āļāļĢāļĄāļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāđŒāļāļēāļĢāđāļžāļ—āļĒāđŒ.
Published
āļāļĢāļĄāļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāđŒāļāļēāļĢāđāļžāļ—āļĒāđŒ āļāļĢāļ°āļ—āļĢāļ§āļ‡āļŠāļēāļ˜āļēāļĢāļ“āļŠāļļāļ‚,
Call Number
TX541 āļ§614 2562 āļĨ.7
Location
Central Library
Book Loading...
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āļ§āļīāļ˜āļĩāļĄāļēāļ•āļĢāļāļēāļ™āļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāļ§āļīāđ€āļ„āļĢāļēāļ°āļŦāđŒāļ­āļēāļŦāļēāļĢ. Standard methodsfor food analysis. volume I /
Author
āļāļĢāļĄāļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāđŒāļāļēāļĢāđāļžāļ—āļĒāđŒ.
Published
āļāļĢāļĄāļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāđŒāļāļēāļĢāđāļžāļ—āļĒāđŒ āļāļĢāļ°āļ—āļĢāļ§āļ‡āļŠāļēāļ˜āļēāļĢāļ“āļŠāļļāļ‚,
Call Number
TX541 āļ§614 2556 āļĨ.1
Location
Central Library
Pharmaceutical Sciences Library
Book Loading...
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