OPAC : Khon Kaen University Library

Found: 12 Titles

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Rapid methods : for biological and chemical contaminants in food and feed /

Published

Wageningen Academic,

Call Number

TX531 P218

Location

Central Library

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Food safety /

Published

Wiley-Interscience,

Call Number

TX531 F686F

Location

Central Library

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Food safety and quality assurance : foods of animal origin /

Published

Iowa State Univ. Pr.,

Call Number

RA601 H876 1996

Location

Veterinary Medicine Library

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Rapid and on-line instrumentation for food quality assurance /

Published

CRC Pr.,

Call Number

TP372.5 R218

Location

Central Library

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Food authenticity and traceability /

Published

CRC Pr.,

Call Number

TX531 F686FT

Location

Central Library

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Bacterial hazard and critical control point of kanom Chen Nam Ya of street food vendors in Ratchatevee District, Bangkok metropolitan /

Author

Awanwee Petchkongkaew.

Call Number

QR A964

Location

Public Health Library

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Food safety risk analysis : a guide for national food safety authorities.

Published

World Health Organization : Food and Agriculture Organization of the United Nations,

Call Number

TX531 F686D

Location

Central Library

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Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system /

Published

FAO,

Call Number

TX531 F686Q

Location

Central Library

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Mycotoxic fungi, mycotoxins, mycotoxicoses : an encyclopedic handbook /

Published

Marcel Dekker,

Call Number

WD520 M995 1978

Location

Pharmaceutical Sciences Library

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Food safety & quality assurance : foods of animal origin /

Author

Hubbert, William T.

Published

Iowa State Univ. Pr.,

Call Number

RA601 H876

Location

Veterinary Medicine Library

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Development of analytical methods for residue analysis of metal ions and insecticides in food and environmental sample /

Author

Apichai Santalad.

Call Number

TX A642D

Location

Central Library

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Sample preparation and analytical method development for monitoring of carbamate insecticide residues in food and environmental samples /

Author

Jitlada Vichapong.

Call Number

SB J61

Location

Central Library
Nong Khai Campus Library

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Found: 12 Titles

Rapid methods : for biological and chemical contaminants in food and feed /

Food safety /

Food safety and quality assurance : foods of animal origin /

Rapid and on-line instrumentation for food quality assurance /

Food authenticity and traceability /

Bacterial hazard and critical control point of kanom Chen Nam Ya of street food vendors in Ratchatevee District, Bangkok metropolitan /

Food safety risk analysis : a guide for national food safety authorities.

Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system /

Mycotoxic fungi, mycotoxins, mycotoxicoses : an encyclopedic handbook /

Food safety & quality assurance : foods of animal origin /

Development of analytical methods for residue analysis of metal ions and insecticides in food and environmental sample /

Sample preparation and analytical method development for monitoring of carbamate insecticide residues in food and environmental samples /

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Found: 12 Titles

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