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Food analysis and preservation : current research topics /

Published

Apple Academic Press,

Call Number

TX541 F686D

Location

Nong Khai Campus Library

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Advances in microbial food safety

Author

Sofos, John.

Published

Woodhead Pub.,

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Microbial production of food ingredients, enzymes, and nutraceuticals /

Author

Archer, D. B.

Published

Woodhead Publishing,

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Found: 3 Titles

Food analysis and preservation : current research topics /

Advances in microbial food safety

Microbial production of food ingredients, enzymes, and nutraceuticals /

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