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Microorganisms in foods 7 : microbiological testing in food safety management

Author

International Commission on Microbiological Specifications for Foods.

Published

Springer,

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Evaluation of certain veterinary drug residues in food : eighty-fifth report of the joint FAO/WHO Expert Committee on Food Additives /

Published

The Organization,

Call Number

W2.MW6 W9t 2018 No.1008

Location

Medical Library

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Study of varying acid based condition of total mix ration improving high quality meat compasition and health beef meat production /

Author

Watcharawit Meenongyai.

Published

Doctor of Philosophy Thesis in Animal Science, Graduate School, Khon Kaen University,

Call Number

SF W324S 2018

Location

Central Library

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Found: 3 Titles

Microorganisms in foods 7 : microbiological testing in food safety management

Evaluation of certain veterinary drug residues in food : eighty-fifth report of the joint FAO/WHO Expert Committee on Food Additives /

Study of varying acid based condition of total mix ration improving high quality meat compasition and health beef meat production /

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Found: 3 Titles

Microorganisms in foods 7 : microbiological testing in food safety management

Evaluation of certain veterinary drug residues in food : eighty-fifth report of the joint FAO/WHO Expert Committee on Food Additives /

Study of varying acid based condition of total mix ration improving high quality meat compasition and health beef meat production /

About us

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Contact Us