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Found: 5  Titles

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Opportunities in food serviees /
Author
Caprione, Carol Ann.
Published
VGM,
Call Number
TX943 C253
Location
Central Library

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Food service organizations : a managerial and systems approach /
Author
Spears, Marian C.
Published
Macmillan,
Call Number
TX911.3.M27 S741
Location
Central Library

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Principles of food and beverage operations /
Author
Ninemeier, Jack D.
Published
Educational Institute of the American Hotel & Motel Association,
Call Number
TX911.3.M27 N714
Location
Pharmaceutical Sciences Library

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Introduction to management in the hospilality industry /
Author
Powers, Thomas F.
Published
Wiley,
Call Number
TX911.3.M27 P888

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School foodservice management /
Author
VanEgmond Pannell, Dorothy.
Published
Van Nostrand Reinhold,
Call Number
TX911.3.M27 V249 1990
Location
Central Library

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