OPAC : Khon Kaen University Library

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Instrumental analyses of food residues and nutritions based on chromatographic electrophoretic and electrochemical approaches /

Author

Suthasinee Boonchiangma.

Call Number

QD S966I

Location

Central Library

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Development of crocodile hemoglobin tablet for use as health supplement /

Author

Anawat Pakdeesuwan.

Published

Doctor of Philosophy Thesis in Biochemistry, Graduate School, Khon Kaen University,

Call Number

The364

Location

Central Library

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Dietary manipulation on diversity of microbial population in the rumen of swamp buffaloes (Bubalus Bubalis) /

Author

Ruangyote Pilajun.

Call Number

QP R894

Location

Central Library

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Energy utilization and enteric methane emission assessment in beef cattle fed on selected tropical feeds /

Author

Chatchai Kaewpila.

Published

Doctor of Philosophy Thesis in Animal Science, Graduate School, Khon Kaen University,

Call Number

The342

Location

Central Library

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Iodine supplementation and copper analysis in food samples using chitosan based biomaterial /

Author

Nunticha limchoowong.

Published

Doctor of Philosophy Thesis in Chemistry, Graduate School, Khon Kaen University,

Call Number

TP N972 2017

Location

Central Library

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Effects of pelleting formulas combined plant nutrients and microorganisms on lettuce seed quality /

Author

Jakkrapong Kangsopa.

Published

Doctor of Philosophy Thesis in Agronomy, Graduate School, Khon Kaen University,

Call Number

SB J25E 2018

Location

Central Library

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Isolation, identification and biological control of food borne pathogens : arcobacter spp. and salmonella spp. /

Author

Nawarat Rattanadilok Na Phuket.

Published

Doctor of Philosophy Thesis in Microbiology, Graduate School, Khon Kaen University,

Call Number

QR N328 2019

Location

Central Library

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Mating strategies for feed efficiency, growth rate and percent lean improvement in commercial swine by simulation study /

Author

Wootichai Kenchaiwong.

Published

Doctor of Philosophy Thesis in Animal Science, Graduate School, Khon Kaen University,

Call Number

THE563

Location

Central Library

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Study of killing mechanism and application use of antimicrobial peptides from crocodile (Crocodylus siamensis) leukocyte extract /

Author

Tinnakorn Theansungnoen.

Published

Doctor of Philosophy Thesis in Biochemistry, Graduate School, Khon Kaen University,

Call Number

THE322

Location

Central Library

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Biological N2-Fixation, Nutritient uptake and Aflatoxin contamination of peanut (Arachis hypogaea L.) Genotypes with terminal drought resistance /

Author

Wunna Htoon.

Call Number

SB W965B

Location

Central Library
Agriculture Library

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Nutritional quality improvement of purple field corn residues with white-rot fungi as roughage sources for ruminants /

Author

Benjamad Khonkhaeng.

Published

Doctor of Philosophy Thesis in Animal Science, Graduate School, Khon Kaen University,

Call Number

Computer File Loading...

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Protein-sparing effect and sulphur amino acid utilisation in snakehead fish (channa striata) /

Author

Phadet Hongmanee.

Published

Doctor of Philosophy Thesis in Fisheries, Graduate School, Khon Kaen University,

Call Number

SH P532 2020

Location

Central Library

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Survival and stress response of immobilized probiotic bacteria in yogurt and under gastrointestinal tract conditions assessed by proteomic analysis /

Author

Pornpan Phuapaiboon.

Call Number

QR P836S

Location

Central Library

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Utilization of citric acid by-product from industrial waste used as poultry feed /

Author

Sirisak Tanpong.

Published

Doctor of Philosophy Thesis in Animal Science, Graduate School, Khon Kaen University,

Call Number

SF S619U 2019

Location

Central Library

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Yeast fermented cassava chip protein (YEFECAP) as a protein source on rumen fermentation characteristics and milk yield in lactating dairy cows /

Author

Sineenart Polyorach.

Call Number

SF S616

Location

Central Library

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Found: 34 Titles

Instrumental analyses of food residues and nutritions based on chromatographic electrophoretic and electrochemical approaches /

Development of crocodile hemoglobin tablet for use as health supplement /

Dietary manipulation on diversity of microbial population in the rumen of swamp buffaloes (Bubalus Bubalis) /

Energy utilization and enteric methane emission assessment in beef cattle fed on selected tropical feeds /

Iodine supplementation and copper analysis in food samples using chitosan based biomaterial /

Effects of pelleting formulas combined plant nutrients and microorganisms on lettuce seed quality /

Isolation, identification and biological control of food borne pathogens : arcobacter spp. and salmonella spp. /

Mating strategies for feed efficiency, growth rate and percent lean improvement in commercial swine by simulation study /

Study of killing mechanism and application use of antimicrobial peptides from crocodile (Crocodylus siamensis) leukocyte extract /

Biological N2-Fixation, Nutritient uptake and Aflatoxin contamination of peanut (Arachis hypogaea L.) Genotypes with terminal drought resistance /

Nutritional quality improvement of purple field corn residues with white-rot fungi as roughage sources for ruminants /

Protein-sparing effect and sulphur amino acid utilisation in snakehead fish (channa striata) /

Survival and stress response of immobilized probiotic bacteria in yogurt and under gastrointestinal tract conditions assessed by proteomic analysis /

Utilization of citric acid by-product from industrial waste used as poultry feed /

Yeast fermented cassava chip protein (YEFECAP) as a protein source on rumen fermentation characteristics and milk yield in lactating dairy cows /

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Found: 34 Titles

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