OPAC : Khon Kaen University Library

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Iodine supplementation and copper analysis in food samples using chitosan based biomaterial /

Author

Nunticha limchoowong.

Published

Doctor of Philosophy Thesis in Chemistry, Graduate School, Khon Kaen University,

Call Number

TP N972 2017

Location

Central Library

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Development of extraction methods of bioactive compounds for the analysis of antioxidant, antidiabetic activities, sudan dyes and copper in foods /

Author

Phitchan Sricharoen.

Published

Doctor of Philosophy Thesis in Chemistry, Graduate School, Khon Kaen University,

Call Number

TP P573 2017

Location

Central Library

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Energetic efficiency of metabolizable energy utilization in Thai native-charolais crossbred cattle fed fermented total mixed ration /

Author

Sayan Subepang.

Published

Doctor of Philosophy Thesis in Animal Science, Graduate School, Khon Kaen University,

Call Number

SF S274 2017

Location

Central Library

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The development and characterization of purple corn fractions for natural food colorants and its stability during storage /

Author

Chutikarn Kapcum.

Published

Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,

Call Number

THE371

Location

Central Library

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Developing an integrated decision support system of food surveillance by using risk analysis framework: a case study in Phetchabun /

Author

Boadsaporn Anusornpanichakul.

Published

Doctor of Philosophy Thesis in Pharmacy and Health System, Graduate School, Khon Kaen University,

Call Number

The302

Location

Central Library

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The pattern of molar surface in two fairy shrimps from Thailand and the new alternative food sources for Thai fairy shrimp culture /

Author

Lalida Chaoruanggrit.

Published

Doctor of Philosophy Thesis in Biology, Graduate School, Khon Kaen University,

Call Number

The352

Location

Central Library

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Energy utilization and climate change impact of Thai native cattle fed differing proportions of rice straw and cassava pulp in fermented total mixed ration /

Author

Kanokwan Kongphitee.

Published

Doctor of Philosophy Thesis in Animal Science, Graduate School, Khon Kaen University,

Call Number

SF K16EU 2017

Location

Central Library

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Effect of organic forage production method with the use of legume and cattle manure on dry matter yield of purple guinea grass-legumes mixture and its utilization with different Thai Esaan native beef...

Author

Chutchawal Yoottasanong.

Published

Doctor of Philosophy Thesis in Animal Science, Graduate School, Khon Kaen University,

Call Number

SF C564 2017

Location

Central Library

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Found: 8 Titles

Iodine supplementation and copper analysis in food samples using chitosan based biomaterial /

Development of extraction methods of bioactive compounds for the analysis of antioxidant, antidiabetic activities, sudan dyes and copper in foods /

Energetic efficiency of metabolizable energy utilization in Thai native-charolais crossbred cattle fed fermented total mixed ration /

The development and characterization of purple corn fractions for natural food colorants and its stability during storage /

Developing an integrated decision support system of food surveillance by using risk analysis framework: a case study in Phetchabun /

The pattern of molar surface in two fairy shrimps from Thailand and the new alternative food sources for Thai fairy shrimp culture /

Energy utilization and climate change impact of Thai native cattle fed differing proportions of rice straw and cassava pulp in fermented total mixed ration /

Effect of organic forage production method with the use of legume and cattle manure on dry matter yield of purple guinea grass-legumes mixture and its utilization with different Thai Esaan native beef...

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Found: 8 Titles

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