OPAC : Khon Kaen University Library

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คณะ มหาวิทยาลัยขอนแก่น,

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Extraction, Purification and characterization of amylases from Paederia foetida Linn. and its application/

Author

Patumporn Sottirattanapan.

Published

Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,

Call Number

The336

Location

Central Library

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Physical properties and eating quality of aseptic-packaged cooked KDML105 mixed with upland Thai pigmented rice /

Author

Sopheavi Mao.

Published

Master of Science Thesis in Food Technology , Graduate School, Khon Kaen University,

Call Number

THE782

Location

Central Library

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Multimodal multimedia metadata fusion /

Author

Yi, Wu.

Published

Proquest Information and learning,

Call Number

QA Y51

Location

Central Library

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Evaluation of environmental carrying capacity and application of the sustainability target method /

Author

Chatpet Yossapol.

Call Number

TD C494E

Location

Central Library

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Characteristics and survivabilities of probiotics isolated from Ma-Mao fruits and their application in Ma-Mao juice products through immobilization technique /

Author

Karan Phromthep.

Published

Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,

Call Number

THE527

Location

Central Library

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Production of antioxidant peptides from byproducts of nile tilapia processing and their functional and antioxidant properties in frozen nile tilapia fillet /

Author

Kwanruedee Wachirattanapongmetee.

Published

Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,

Call Number

THE717

Location

Central Library

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Rice bran Hydrolysates: browning reduction, antioxidant activity and utilization in frozen fried fish cake /

Author

Supattra Supawong.

Published

Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,

Call Number

THE634

Location

Central Library

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Isolation and characterization of lactic acid bacteria for potential use as probiotics in fermented tilapia velly flap meat. /

Author

Siriyanapat Tasaku.

Published

Master of Science Thesis in Microbiology ,Graduate School,Khon Kaen University,

Call Number

THE116

Location

Central Library

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Production of rice bran hydrolysate derived from industrial defatted rice bran and their storage stability /

Author

Geerada Kaewjumpol.

Published

Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,

Call Number

TS G298 2017

Location

Central Library

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Influence of drying conditions on quality aspects and changes during storage spinny bitter gourd (Momodica cochinchinensis (Lour.) Spreng) /

Author

Wittawat Trirattanapikul.

Published

Doctor of Philosophy Thesis in Food Technology,Graduate School,Khon Kaen University,

Call Number

THE49

Location

Central Library

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Production and characterization of anti-opisthorchis viverrini antibodies on phage display technology /

Author

Sitthinon Siripanthong.

Published

Master of Science Thesis in Biomedical Sciences , Graduate School, Khon Kaen University,

Call Number

THE784

Location

Central Library

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Isolation and structure elucidation of new metabolites from an Indonesian Sponge Theonella cf. swinhoei /

Author

Sodngam Sirirath.

Call Number

QL S679

Location

Central Library

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Development of pre-service science teacher's pedagogical content knowledge (PCK) /

Author

Warangkana Thongnoppakun.

Published

Doctor of Philosophy Thesis in Science Education, Graduate School, Khon Kaen University,

Call Number

Q W253 2019

Location

Central Library
Education Library

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Formation and disinfection of Listeria spp. biofilm and transfer model of Listeria spp. biofilm to cooked sliced chicken fillets /

Author

Patimakorn Pasuwan.

Call Number

TP P298

Location

Central Library

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Found: 4,082 Titles

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Extraction, Purification and characterization of amylases from Paederia foetida Linn. and its application/

Physical properties and eating quality of aseptic-packaged cooked KDML105 mixed with upland Thai pigmented rice /

Multimodal multimedia metadata fusion /

Evaluation of environmental carrying capacity and application of the sustainability target method /

Characteristics and survivabilities of probiotics isolated from Ma-Mao fruits and their application in Ma-Mao juice products through immobilization technique /

Production of antioxidant peptides from byproducts of nile tilapia processing and their functional and antioxidant properties in frozen nile tilapia fillet /

Rice bran Hydrolysates: browning reduction, antioxidant activity and utilization in frozen fried fish cake /

Isolation and characterization of lactic acid bacteria for potential use as probiotics in fermented tilapia velly flap meat. /

Production of rice bran hydrolysate derived from industrial defatted rice bran and their storage stability /

Influence of drying conditions on quality aspects and changes during storage spinny bitter gourd (Momodica cochinchinensis (Lour.) Spreng) /

Production and characterization of anti-opisthorchis viverrini antibodies on phage display technology /

Isolation and structure elucidation of new metabolites from an Indonesian Sponge Theonella cf. swinhoei /

Development of pre-service science teacher's pedagogical content knowledge (PCK) /

Formation and disinfection of Listeria spp. biofilm and transfer model of Listeria spp. biofilm to cooked sliced chicken fillets /

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Found: 4,082 Titles

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