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The food stylist's handbook : hundreds of tips, tricks, and secrets for chefs, artists, bloggers, and food lovers /
Author
Vivaldo, Denise,
Published
Skyhorse Publishing,
Call Number
TR656.7 V855 2017
Location
Architecture Library
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Microbial food safety : a food systems approach /
Author
Wolf-hall, Charlene.
Published
CABI,
Call Number
QR115 W859 2017
Location
Nong Khai Campus Library
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Edible oils : extraction, processing, and applications /
Author
Chemat, Smain,
Published
CRC Press,
Call Number
TP680 E23 2017
Location
Nong Khai Campus Library
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The development and characterization of purple corn fractions for natural food colorants and its stability during storage /
Author
Chutikarn Kapcum.
Published
Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,
Call Number
THE371
Location
Central Library
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