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Found: 2  Titles

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Dining room and banquet management /
Author
Strianese, Anthony J.
Published
Thomson Delmar Learning,
Call Number
TX911.3.M27 S916 2008
Location
Central Library

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Design and layout of foodservice facilities /
Author
Birchfield, John C.
Published
Wiley,
Call Number
TX911.3.M27 B617 2008
Location
Central Library

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