OPAC : Khon Kaen University Library

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An innocvative model for cultural tourism management: local islamic food in the andaman sea region for supporting the internatinal tourists/

Author

Nopparat Boonpienpon.

Published

Doctor of Philosophy Thesis in Tourism and hospitality innovation management, Graduate School, Khon Kaen University,

Call Number

THE141

Location

Central Library

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Factors influencing consumers attitude in decision making regarding the adoption of environmentally friendly food products in Thailand /

Author

Pornpirat Kantatasiri.

Published

Doctor of Business Administration, Graduate School, Khon Kaen University,

Call Number

HD P836 2015

Location

Central Library

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Production purification and characterization of cellulolytic and xylanolytic enzymes from fungi under soild-state fermentation of agricultural residues/

Author

Santhaya Boonrung.

Published

Doctor of Philosophy Thesis in Microbiology, Graduate School, Khon Kaen University,

Call Number

THE204

Location

Central Library

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Marketing strategies, fast food consumption and nutritional status among working age population in Cambodia /

Author

Sim Samphors.

Published

Doctor of Public Health (International Program), Graduate School, Khon Kaen University,

Call Number

RA S588 2018,WA S588 2018

Location

Central Library
Public Health Library

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Found: 4 Titles

An innocvative model for cultural tourism management: local islamic food in the andaman sea region for supporting the internatinal tourists/

Factors influencing consumers attitude in decision making regarding the adoption of environmentally friendly food products in Thailand /

Production purification and characterization of cellulolytic and xylanolytic enzymes from fungi under soild-state fermentation of agricultural residues/

Marketing strategies, fast food consumption and nutritional status among working age population in Cambodia /

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Found: 4 Titles

An innocvative model for cultural tourism management: local islamic food in the andaman sea region for supporting the internatinal tourists/

Factors influencing consumers attitude in decision making regarding the adoption of environmentally friendly food products in Thailand /

Production purification and characterization of cellulolytic and xylanolytic enzymes from fungi under soild-state fermentation of agricultural residues/

Marketing strategies, fast food consumption and nutritional status among working age population in Cambodia /

About us

Statistics

Recent News

Useful Links

Contact Us