OPAC : Khon Kaen University Library

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Assessment of in-vitro activities of antimicrobial peptides against drug resistant mycobacterium abscessus /

Author

Phantitra Sudadech.

Published

Master of Science Thesis in Medical Microbiology, Graduate School, Khon Kaen University,

Call Number

RS P535 2020,QV P535 2020

Location

Central Library
Medical Library

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Face classification with minimum area of polygon based on 2-D principal component analysis and breast cancer classification via Mammogram using wavelet transform technique /

Author

Waratchaya Panomram.

Published

Doctor of Philosophy Thesis in Applied Mathematics, Graduate School, Khon Kaen University,

Call Number

QM W253 2020

Location

Central Library

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The evaluation of producticity, grain morphology, and changes of starch physicochemical properties of 4 rice (Oryza sativa L.) cultivars differing in degrees of salt tolerance under salinity stess /

Author

Wichian Sangwongchai.

Published

Doctor of Philosophy Thesis in Biochemistry, Graduate School, Khon Kaen University,

Call Number

QK W634 2020

Location

Central Library

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Found: 3 Titles

Assessment of in-vitro activities of antimicrobial peptides against drug resistant mycobacterium abscessus /

Face classification with minimum area of polygon based on 2-D principal component analysis and breast cancer classification via Mammogram using wavelet transform technique /

The evaluation of producticity, grain morphology, and changes of starch physicochemical properties of 4 rice (Oryza sativa L.) cultivars differing in degrees of salt tolerance under salinity stess /

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Found: 3 Titles

Assessment of in-vitro activities of antimicrobial peptides against drug resistant mycobacterium abscessus /

Face classification with minimum area of polygon based on 2-D principal component analysis and breast cancer classification via Mammogram using wavelet transform technique /

The evaluation of producticity, grain morphology, and changes of starch physicochemical properties of 4 rice (Oryza sativa L.) cultivars differing in degrees of salt tolerance under salinity stess /

About us

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