OPAC : Khon Kaen University Library

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ASEAN-Thailand food technology research and development project 1985-1990 /

Published

Institute of Food Research and Product Development, Kasetsart University,

Call Number

TX341 A816 1985-90

Location

Central Library

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Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /

Published

Food and Agriculture Organization of the United Natians,

Call Number

TX541 M294

Location

Central Library

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Traditional and non-traditional foods /

Author

Ferrando, R.

Published

FAO,

Call Number

TX551 F372

Location

Central Library

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Food microbiology and hygiene /

Author

Hayes, P.R.

Published

Elsevier Applied Science,

Call Number

TX537 H418 1992

Location

Central Library

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Nutrition and food science : present knowledge and utilization /

Published

Plenum Pr.,

Call Number

TX359 S237,QU145 N976 1980

Location

Medical Library
Central Library

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Food safety /

Published

Wiley-Interscience,

Call Number

TX531 F686F

Location

Central Library

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Food safety and quality assurance : applications of immunoassay systems /

Published

Elsevier Applied Science,

Call Number

TX345 F686S

Location

Central Library

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Aseptic processing and packaging of food products /

Author

Holdsworth, S.D.

Published

Elseveir Applied Science,

Call Number

TP371.2 H728

Location

Central Library

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Food composition data : production, management and use /

Author

Greenfield, H.

Published

Elsevier Applied Science,

Call Number

TX531 G812

Location

Central Library

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Nutritional quality index of foods /

Author

Hansen, Roger Gaurth,

Published

AVI Pub.,

Call Number

TX353 H249

Location

Central Library

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Pearson's chemical analysis of foods /

Published

Livingstone,

Call Number

TX545 P361 1981,QU50 E28 1981

Location

Pharmaceutical Sciences Library
Veterinary Medicine Library

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Sanitation and hygiene for food and nutrition planners /

Author

Mabesa, R.C.

Published

Food and Nutrition Planning Programme, University of the Philippines at Los Banos,

Call Number

TX537 M112

Location

Central Library

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Fats in food products /

Published

Blackie,

Call Number

TP372.5 F254

Location

Central Library

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Menu planning /

Author

Eckstein, Eleaner F.

Published

AVI Pub.,

Call Number

TX943 E19 1978

Location

Nursing Library
Central Library

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Nutrition handbook /

Author

Nasset, Edmund Sigurd.

Published

Barnes & Noble,

Call Number

TX551 N267 1982

Location

Agriculture Library

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Found: 123 Titles

ASEAN-Thailand food technology research and development project 1985-1990 /

Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /

Traditional and non-traditional foods /

Food microbiology and hygiene /

Nutrition and food science : present knowledge and utilization /

Food safety /

Food safety and quality assurance : applications of immunoassay systems /

Aseptic processing and packaging of food products /

Food composition data : production, management and use /

Nutritional quality index of foods /

Pearson's chemical analysis of foods /

Sanitation and hygiene for food and nutrition planners /

Fats in food products /

Menu planning /

Nutrition handbook /

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Found: 123 Titles

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