OPAC : Khon Kaen University Library

Found: 13 Titles

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Food microbiology /

Author

Frazier, William C.

Published

McGraw-Hill,

Call Number

QR115 F7 1988,QW85 F848f 1988

Location

Associated Medical Sciences Library
Central Library
Veterinary Medicine Library
Pharmaceutical Sciences Library

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Food structure-its creation and evaluation /

Author

Blanshard, J.M.V.

Published

Butterworths,

Call Number

TX531 B642

Location

Central Library
Pharmaceutical Sciences Library

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Pearson's chemical analysis of foods /

Published

Livingstone,

Call Number

TX545 P361 1981,QU50 E28 1981

Location

Pharmaceutical Sciences Library
Veterinary Medicine Library

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Mechanism and theory in food chemistry /

Author

Wong, Dominic W.S.

Published

AVI Book,

Call Number

TX541 W872

Location

Central Library
Pharmaceutical Sciences Library

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Laboratory manual for food analysis : an INMU publication 1984 /

Author

Kaew Kangsadalampai.

Published

Mahidol Univ.,

Call Number

TX541 K11,QU25 K11l 1984

Location

Pharmaceutical Sciences Library
Central Library
Medical Library

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Xenobiotics in foods and feeds /

Author

Meeting of the American Chemical Society.

Published

American Chemical Society,

Call Number

TX571.X45 M495 1983

Location

Pharmaceutical Sciences Library
Central Library

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Thermobacteriology in food processing /

Author

Stumbo, C.R.

Published

Academic Pr.,

Call Number

QR115 S934 1973

Location

Pharmaceutical Sciences Library

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Cereals for food and beverages : recent progress in cereal chemistry and technology /

Author

International Conference on Cereals for Food and Beverages :

Published

Academic Pr.,

Call Number

TX557 I61

Location

Pharmaceutical Sciences Library

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Dictionary of food ingredients /

Author

Igoe, Robert S.

Published

Van Nostrand Reinhold,

Call Number

TX551 I24 1989

Location

Pharmaceutical Sciences Library

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Canned foods : Thermal processing and microbiology /

Author

Hersom, A.C.

Published

Livingstone,

Call Number

TP371.3 H572 1980

Location

Pharmaceutical Sciences Library

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Foods & nutrition encyclopedia /

Published

CRC Pr.,

Call Number

TX349 F686F 1994,QU13 F686 1994

Location

Pharmaceutical Sciences Library
Medical Library
Central Library

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Principles of food and beverage operations /

Author

Ninemeier, Jack D.

Published

Educational Institute of the American Hotel & Motel Association,

Call Number

TX911.3.M27 N714

Location

Pharmaceutical Sciences Library

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Official methods of analysis of the Association of Official Analytical Chemists /

Published

Association of Official Analytical Chemists,

Call Number

S587 O32 1990

Location

Pharmaceutical Sciences Library
Public Health Library

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Found: 13 Titles

Food microbiology /

Food structure-its creation and evaluation /

Pearson's chemical analysis of foods /

Mechanism and theory in food chemistry /

Laboratory manual for food analysis : an INMU publication 1984 /

Xenobiotics in foods and feeds /

Thermobacteriology in food processing /

Cereals for food and beverages : recent progress in cereal chemistry and technology /

Dictionary of food ingredients /

Canned foods : Thermal processing and microbiology /

Foods & nutrition encyclopedia /

Principles of food and beverage operations /

Official methods of analysis of the Association of Official Analytical Chemists /

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Found: 13 Titles

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