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Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /
Published
Food and Agriculture Organization of the United Natians,
Call Number
TX541 M294
Location
Central Library
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New directions for product testing and sensory analysis of foods /
Author
Moskowitz, Howard R.
Published
Food & Nutrition Pr.,
Call Number
TX541 M911
Location
Central Library
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Specifications for identity and purity of food colours /
Published
FAO,
Call Number
TX553.A3 F686
Location
Central Library
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Specifications for identity and purity of food additives : anticaking agents, buffering agents salts, emulsifiers, enzymes extraction solvents, flavouring agents and miseellancous food additives /
Published
FAO,
Call Number
TX553.A3 F686A
Location
Central Library
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Food composition data : production, management and use /
Author
Greenfield, H.
Published
Elsevier Applied Science,
Call Number
TX531 G812
Location
Central Library
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Pearson's chemical analysis of foods /
Published
Livingstone,
Call Number
TX545 P361 1981,QU50 E28 1981
Location
Pharmaceutical Sciences Library
Veterinary Medicine Library
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Product testing and sensory evaluation of foods : marketing and R & D approaches /
Author
Moekowitz, Howard R.
Published
Food & Nutrition Pr.,
Call Number
TX551 M911
Location
Central Library
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Specifications for identity and purity of certain food additives : : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colour, sweetene...
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX553.A3 S743 1985
Location
Central Library
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Chemical changes during food processing /
Published
Elsevier,
Call Number
TP372.5 C517
Location
Central Library
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Engineering properties of foods /
Published
Dekker,
Call Number
TP372.5 E57
Location
Central Library
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Manuals of food quality control 9 introduction to food sampling /
Published
FAO,
Call Number
TX541 M294I
Location
Central Library
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Mechanism and theory in food chemistry /
Author
Wong, Dominic W.S.
Published
AVI Book,
Call Number
TX541 W872
Location
Central Library
Pharmaceutical Sciences Library
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Microbiological control for foods and agricultural products /
Published
VCH Pub.,
Call Number
TX531 M626
Location
Central Library
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Nutrition handbook /
Author
Nasset, Edmund Sigurd.
Published
Barnes & Noble,
Call Number
TX551 N267 1982
Location
Agriculture Library
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Nutritional evaluation of food processing /
Published
Van Nostrand Reinhold,
Call Number
TP370 H315 1988
Location
Central Library
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