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Found: 63  Titles

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Codex alimentarius volume one general requirements /
Published
Food and Agriculture Organization of the United Nations World Health organization,
Call Number
TX353 C669 1992 v.1
Location
Central Library

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Codex alimentarius.
Published
Food and Agriculture Organization of the United Nations, World Health Organization,
Call Number
TX353 C669 1993 v.8
Location
Central Library

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Energy and protein requirements /
Published
World Health Organization,
Call Number
TX553.P7 E56,W2.MW6 W9t 1985 No.724
Location
Medical Library
Nursing Library

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Data base organization for data management /
Author
Ghosh, Sakti P.
Published
Academic Pr.,
Call Number
QA76.9.F5 G427 1986
Location
Central Library

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Planning and evaluation of applied nutrition programmes /
Author
Latham, Michael C.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX353 L352
Location
Central Library

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Watershed management field manual : watershed survey and planning /
Author
Sheng, T.C.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TC409 S546
Location
Central Library

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Guidelines for designing and evaluating surface irrigation systems /
Author
Walker, W.R.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TC805 W186G
Location
Central Library

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Small-scale poultry processing /
Author
Silverside, D.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TS1968 S587
Location
Central Library

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Solar drying of fish and paddy /
Author
Unmole, Hurrydeo.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TJ810 U58S
Location
Central Library

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Meat and meat products in human nutrition in developing countries /
Author
Bender, Arnold.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX556.M4 B458
Location
Central Library

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Manual of food quality control : 4 rev. 1. microbiological analysis /
Author
Andrews, W.
Published
Food and Agriculture Organization of the United Nations,
Call Number
QR115 A572 v.4/1
Location
Central Library

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Manual on meat cold store operation and management /
Author
Cano-Munoz, G.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TS1960 C227
Location
Central Library

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Wood fuel flows : rapid rural appraisal in four Asian countries /
Published
Food and Agriculture Organization of the United Nations,
Call Number
TP324 W875W
Location
Central Library

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Compendium of food additive specifications.
Author
Joint FAO/WHO Expert Committee on Food Additives.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX553.A3 J74C 1992 v.1
Location
Central Library

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