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Food microbiology /
Author
Frazier, William C.
Published
McGraw-Hill,
Call Number
QR115 F7 1988,QW85 F848f 1988
Location
Associated Medical Sciences Library
Central Library
Veterinary Medicine Library
Pharmaceutical Sciences Library
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Food toxicology /
Author
Cponcon, Jose M.
Published
Dekker,
Call Number
RA1258 C744
Location
Veterinary Medicine Library
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Isolation and identification methods for food poisoning organisms /
Published
Academic Pr.,
Call Number
TX535 I85
Location
Veterinary Medicine Library
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Microbial food poisoning /
Published
Chapman and Hall,
Call Number
RA1258 M626
Location
Veterinary Medicine Library
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Pearson's chemical analysis of foods /
Published
Livingstone,
Call Number
TX545 P361 1981,QU50 E28 1981
Location
Pharmaceutical Sciences Library
Veterinary Medicine Library
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Quantity food sanitation /
Author
Longree, Karla,
Published
Wiley,
Call Number
TX911.3.S3 L859
Location
Veterinary Medicine Library
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Food exports to the Federal Republic of Germany : requirements concerning quality, packaging and labelling.
Published
Federal Ministry for Economic Cooperation Chamber of Industry and Commerce for Munich and Upper Bavaria,
Call Number
HD9013 F686 1980
Location
Veterinary Medicine Library
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Food protection technology II /
Author
Rhodes, Martha E.
Published
Lewis Pub.,
Call Number
TX511 R477
Location
Veterinary Medicine Library
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Hygiene & control of meat & food of animal origin : seminar 11th/18th December, 1980, Ledra Palace Hotel, Nicosia/Cyprus.
Published
German Foundation for International Development, Food and Agriculture Development Center ; Berlin : Federal Health Office, Institute of Veterinary Medicine, Robert von Ostertag-Institute,
Call Number
TX531 H995
Location
Veterinary Medicine Library
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Safety of irradiated foods /
Author
Diehl, J. F.
Published
Dekker,
Call Number
RA1258 D559,WA710 D559 1990
Location
Public Health Library
Veterinary Medicine Library
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Basic food microbiology /
Author
Banwart, George J.
Published
AVI Book,
Call Number
QR115 B219 1989
Location
Public Health Library
Veterinary Medicine Library
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Food toxicology : real or imaginary problems? /
Published
Taylor & Francis,
Call Number
RA601 F686
Location
Veterinary Medicine Library
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Micro-organisms in foods 4 application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality /
Published
Blackwell Scientific Pub.,
Call Number
QR115 M626 v.4
Location
Veterinary Medicine Library
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Guidelines for developing on effective national food control system /
Published
FAO,
Call Number
TX531 G946
Location
Veterinary Medicine Library
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Immunoassays in food analysis /
Published
Elsevier Applied Science Pub.,
Call Number
TX545 I33
Location
Veterinary Medicine Library
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