OPAC : Khon Kaen University Library

Found: 11 Titles

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Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives /

Published

World Health Organization,

Call Number

W2.MW6 W9t 2015 No.990

Location

Medical Library

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Microbial toxins and related contamination in the food industry

Author

Laganà, Pasqualina.

Published

Springer,

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Food engineering handbook.

Published

CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business,

Call Number

TP370.4 H236 2015

Location

Nong Khai Campus Library

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Handbook of antioxidants for food preservation /

Published

Woodhead Publishing is an imprint of Elsevier,

Call Number

TX553.A73 H236 2015

Location

Nong Khai Campus Library

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Effect of beef tallow and soybean oil on fatty acids accumulation of egg yolk in laying hens /

Author

Putthaporn Pumrojana.

Published

Doctor of Philosophy Thesis in Animal Science, Graduate School, Khon Kaen University,

Call Number

THE97

Location

Central Library

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Factors influencing consumers attitude in decision making regarding the adoption of environmentally friendly food products in Thailand /

Author

Pornpirat Kantatasiri.

Published

Doctor of Business Administration, Graduate School, Khon Kaen University,

Call Number

HD P836 2015

Location

Central Library

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Sodium content of processed foods in Brunei Darussalam.

Author

Kamis, Zakaria.

Source

Journal of Health Research29, 3 (Jun. 2015) 153-164 :graps.

Article

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Nanotechnology and functional foods : effective delivery of bioactive ingredients /

Published

John Wiley & Sons, Inc.,cc2015.

Call Number

QU145 N186 2015

Location

Medical Library

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Health benefits of fermented foods and beverages /

Published

CRC Press/Taylor & Francis Group,

Call Number

QU145.5 H434 2015

Location

Medical Library

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Effect of leucaena leucocephala on rumen ecology of swamp buffalo /

Author

Kampanat Phesatcha.

Published

Doctor of Philosophy Thesis in Animal Science, Graduate School, Khon Kaen University,

Call Number

THE212

Location

Central Library

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Food security of slash and burn farming systems in Northern, Lao PDR: case study in Nam Chat Village, Phou Kout District of Xieng Khuang Province /

Author

Sonemany Pathumphone.

Published

Master of Science Thesis in Agronomy, Graduate School, Khon Kaen University,

Call Number

THE125

Location

Central Library

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Found: 11 Titles

Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives /

Microbial toxins and related contamination in the food industry

Food engineering handbook.

Handbook of antioxidants for food preservation /

Effect of beef tallow and soybean oil on fatty acids accumulation of egg yolk in laying hens /

Factors influencing consumers attitude in decision making regarding the adoption of environmentally friendly food products in Thailand /

Sodium content of processed foods in Brunei Darussalam.

Nanotechnology and functional foods : effective delivery of bioactive ingredients /

Health benefits of fermented foods and beverages /

Effect of leucaena leucocephala on rumen ecology of swamp buffalo /

Food security of slash and burn farming systems in Northern, Lao PDR: case study in Nam Chat Village, Phou Kout District of Xieng Khuang Province /

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Found: 11 Titles

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