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Found: 5  Titles

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Food safety : contaminants and toxins /
Published
CABI Pub.,
Call Number
WA701 F686 2003
Location
Public Health Library
Pharmaceutical Sciences Library
Nong Khai Campus Library

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Handbook of frozen foods /
Published
Dekker,
Call Number
TP372.3 H236
Location
Nong Khai Campus Library

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Food tourism around the world : development, management, and markets /
Published
Butterworth-Heinemann,
Call Number
TX357 F686T
Location
Central Library
Nong Khai Campus Library

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Physical principles of food preservation /
Author
Karel, Marcus.
Published
Dekker,
Call Number
TP371.2 K18 2003
Location
Nong Khai Campus Library

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Food safety handbook /
Published
Wiley-Interscience,
Call Number
TP373.5 F686
Location
Nong Khai Campus Library

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