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Japanese recipes 60 /
Published
kedashoten,
Call Number
TX724.5.J3 J35
Location
Central Library
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Pesticide residues : extraneous maximum residue limits /
Published
National Bureau of,
Call Number
TAS.9003-2004
Location
Central Library
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āļĢāļēāļĒāļ‡āļēāļ™āļ§āļīāļˆāļąāļĒāļ‰āļšāļąāļšāļŠāļĄāļšāļđāļĢāļ“āđŒāđ‚āļ„āļĢāļ‡āļāļēāļĢāļāļēāļĢāļ—āļģāđāļŦāđ‰āļ‡āļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļ­āļēāļŦāļēāļĢāđ‚āļ”āļĒāđƒāļŠāđ‰āđ„āļ­āļ™āđ‰āļģāļĢāđ‰āļ­āļ™āļĒāļ§āļ”āļĒāļīāđˆāļ‡āļ—āļĩāđˆāļŠāļ āļēāļ§āļ°āļ„āļ§āļēāļĄāļ”āļąāļ™āļ•āđˆāļģ /
Author
Sakamon Devahastin.
Published
āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļžāļĢāļ°āļˆāļ­āļĄāđ€āļāļĨāđ‰āļēāļ˜āļ™āļšāļļāļĢāļĩ,
Call Number
TP371.5 S158
Location
Central Library
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An analysis of sales-promotion focusing on fast food business : a case study of burger business /
Author
Panida Pinitapakorn.
Call Number
HF P192
Location
Central Library
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āļĢāļēāļĒāļ‡āļēāļ™āļ§āļīāļˆāļąāļĒāļ‰āļšāļąāļšāļŠāļĄāļšāļđāļĢāļ“āđŒāđ‚āļ„āļĢāļ‡āļāļēāļĢāļāļēāļĢāļĻāļķāļāļĐāļēāļāļēāļĢāļāļĢāļ°āļˆāļēāļĒāļ‚āļ­āļ‡āļĒāļĩāļ™āļ—āļĩāđˆāđ€āļāļĩāđˆāļĒāļ§āļ‚āđ‰āļ­āļ‡āļāļąāļšāļŠāļēāļĢāļžāļīāļĐāđƒāļ™ bacillus cereus āđāļĨāļ° Bacillus āļŠāļ›āļĩāļŠāļĩāļŠāđŒāļ­āļ·āđˆāļ™āļ—āļĩāđˆāđāļĒāļāđ„āļ”āđ‰āļˆāļēāļ­āļēāļŦāļēāļĢāđāļĨāļ°āļāļēāļĢāļžāļąāļ’āļ™āļēāļ§āļīāļ˜āļĩāļ—āļĩāđˆāļĢāļ§āļ”āđ€āļĢāđ‡āļ§āđƒāļ™āļāļēāļĢāļ§āđ€āļ„āļĢāļēāļ°āļŦāđŒāļŦāļēāļĒāļĩāļ™āļ—āļĩāđˆāđ€āļāļĩāđˆāļĒāļ§āļ‚āđ‰āļ­āļ‡āļāļąāļšāļŠāļēāļĢāļžāļīāļĐāļŠāļ™...
Author
Thararat Chitov.
Published
s.n.],
Call Number
QR82.B3 T367
Location
Central Library
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Good manufacturing practices for poultry abattoir /
Published
National Bureau of,
Call Number
TAS.9008-2006
Location
Central Library
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Good manufacturing practices for abttoir /
Published
National Bureau of,
Call Number
TAS.9004-2004
Location
Central Library
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Research report title long-term studies on organic matter build-up, nutrient transformation, and dynamics of fast (microbial biomass) and slow (macroorganic matter) pools of organic matter in sandy so...
Author
Patma Vityakon. kku-ag.
Published
Department of Land Resources and Environment, Faculty of Agriculture, Khon Kane University,
Call Number
S593.353 P311
Location
Central Library
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Tilapia /
Published
National Bureau of,
Call Number
TAS.7001-2004
Location
Central Library
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Asparagus /
Published
National Bureau of,
Call Number
TAS.1500-2004
Location
Central Library
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Good aquaculture practices for tilapia /
Published
National Bureau of,
Call Number
TAS.7405-2004
Location
Central Library
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Okra /
Published
National Bureau of,
Call Number
TAS.1501-2004
Location
Central Library
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Peppers /
Published
National Bureau of,
Call Number
TAS.1502-2004
Location
Central Library
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Requirements for exported wood packaging materials /
Published
National Bureau of,
Call Number
TAS.9535-2004
Location
Central Library
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Diagnosis test of foot and mouth disease /
Published
National Bureau of,
Call Number
TAS.10400-2004
Location
Central Library
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