OPAC : Khon Kaen University Library

Found: 30 Titles

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Engineering properties of foods /

Published

Dekker,

Call Number

TP372.5 E57

Location

Central Library

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Manual of food quality control 6 food for export /

Author

Dhamija, Om P.

Published

Food and Agriculture Organization of the United Nations,

Call Number

TP370 D533

Location

Central Library

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Nutritional evaluation of food processing /

Published

Van Nostrand Reinhold,

Call Number

TP370 H315 1988

Location

Central Library

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Physical properties of foods /

Published

Applied Science Pub.,

Call Number

TP368 P578

Location

Central Library

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Quality control in fruit and vegetable processing /

Author

Board, P.W.

Published

Food and Agriculture Organization of the United Nations,

Call Number

TP368 B662

Location

Central Library

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Biotechnology and food process engineering /

Published

Marcel Dekker,

Call Number

TP248.65.F66 B616P

Location

Central Library

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Crop science and food production /

Published

McGraw-Hill,

Call Number

SB91 B622

Location

Central Library

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Food processing and nutrition /

Author

Bender, Arnold E.

Published

Academic Pr.,

Call Number

TX357 B458

Location

Central Library

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Food theory and applications /

Published

Macmillan,

Call Number

TX354 F686T 1992

Location

Central Library
Nong Khai Campus Library

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Food engineering and process applications /

Published

Elsevier Applied Science Pub.,

Call Number

TP370 F686

Location

Central Library

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Food process engineering /

Published

Applied Science Pub.,

Call Number

TP370 F686F

Location

Central Library

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Food process engineering /

Author

Leniger, H.A.

Published

Reidel,

Call Number

TP371 L566

Location

Central Library

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Food processing operations and scale-up /

Author

Valentas, Kenneth J.

Published

Dekker,

Call Number

TP370 V154

Location

Central Library
Veterinary Medicine Library

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Food science /

Author

Potter, Norman P.

Published

AVI,

Call Number

TP370 P868 1978

Location

Central Library

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Instrumentation and sensors for the food industry /

Published

Butterworth-Heinemann,

Call Number

TP370 I59

Location

Central Library

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Found: 30 Titles

Engineering properties of foods /

Manual of food quality control 6 food for export /

Nutritional evaluation of food processing /

Physical properties of foods /

Quality control in fruit and vegetable processing /

Biotechnology and food process engineering /

Crop science and food production /

Food processing and nutrition /

Food theory and applications /

Food engineering and process applications /

Food process engineering /

Food process engineering /

Food processing operations and scale-up /

Food science /

Instrumentation and sensors for the food industry /

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Found: 30 Titles

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