OPAC : Khon Kaen University Library

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Bibliography of food consumption surveys /

Published

Food and Agriculture Organization of the United Nations,,

Call Number

HD9000.4 B582

Location

Central Library

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Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /

Published

Food and Agriculture Organization of the United Natians,

Call Number

TX541 M294

Location

Central Library

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Specifications for identity and purity of food additives : anticaking agents, buffering agents salts, emulsifiers, enzymes extraction solvents, flavouring agents and miseellancous food additives /

Published

FAO,

Call Number

TX553.A3 F686A

Location

Central Library

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Traditional and non-traditional foods /

Author

Ferrando, R.

Published

FAO,

Call Number

TX551 F372

Location

Central Library

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Manual of food quality control 6 food for export /

Author

Dhamija, Om P.

Published

Food and Agriculture Organization of the United Nations,

Call Number

TP370 D533

Location

Central Library

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Manuals of food quality control 9 introduction to food sampling /

Published

FAO,

Call Number

TX541 M294I

Location

Central Library

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Manuals of food quality control 13. pesticide residue analysis in the food control laboratory /

Author

Miller, G.

Published

Food and Agriculture Organization of the United Nations,

Call Number

TX541 M294P

Location

Central Library

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Manuals of food quality control : food analysis : quality, adulteration, and tests of identity /

Published

Food and Agriculture Organiztion of the United Nations,

Call Number

TX541 M294Q

Location

Central Library

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Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods /

Author

Food and Agriculture Organization of the United Nations.

Published

FAO,

Call Number

TX552 F686

Location

Central Library

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Assessing food aid requirements : a revised approach /

Published

Food and Agriculture Organization of the United Nations,

Call Number

HD9000.5 A846

Location

Central Library

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Manual of food quality control : 4 rev. 1. microbiological analysis /

Author

Andrews, W.

Published

Food and Agriculture Organization of the United Nations,

Call Number

QR115 A572 v.4/1

Location

Central Library

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Yield and nutritional value of the commercially more important fish species /

Published

FAO,

Call Number

TX556.5 Y51

Location

Central Library

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Manuals of food quality control 5. food inspection /

Published

FAO,

Call Number

TX531 F686 1981P

Location

Central Library

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Manuals of food quality control 5. food inspection /

Published

FAO,

Call Number

TX531 F686 1984

Location

Central Library

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Animal blood processing and utilization /

Published

FAO,

Call Number

TX371 F686

Location

Central Library
Agriculture Library

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Found: 43 Titles

Bibliography of food consumption surveys /

Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /

Specifications for identity and purity of food additives : anticaking agents, buffering agents salts, emulsifiers, enzymes extraction solvents, flavouring agents and miseellancous food additives /

Traditional and non-traditional foods /

Manual of food quality control 6 food for export /

Manuals of food quality control 9 introduction to food sampling /

Manuals of food quality control 13. pesticide residue analysis in the food control laboratory /

Manuals of food quality control : food analysis : quality, adulteration, and tests of identity /

Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods /

Assessing food aid requirements : a revised approach /

Manual of food quality control : 4 rev. 1. microbiological analysis /

Yield and nutritional value of the commercially more important fish species /

Manuals of food quality control 5. food inspection /

Manuals of food quality control 5. food inspection /

Animal blood processing and utilization /

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Found: 43 Titles

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