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Found: 10  Titles

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Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /
Published
Food and Agriculture Organization of the United Natians,
Call Number
TX541 M294
Location
Central Library

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Traditional and non-traditional foods /
Author
Ferrando, R.
Published
FAO,
Call Number
TX551 F372
Location
Central Library

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Manuals of food quality control 13. pesticide residue analysis in the food control laboratory /
Author
Miller, G.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX541 M294P
Location
Central Library

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Manual of food quality control : 4 rev. 1. microbiological analysis /
Author
Andrews, W.
Published
Food and Agriculture Organization of the United Nations,
Call Number
QR115 A572 v.4/1
Location
Central Library

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Manuals of food quality control 5. food inspection /
Published
FAO,
Call Number
TX531 F686 1981P
Location
Central Library

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Manuals of food quality control 5. food inspection /
Published
FAO,
Call Number
TX531 F686 1984
Location
Central Library

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Animal blood processing and utilization /
Published
FAO,
Call Number
TX371 F686
Location
Central Library
Agriculture Library

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Compendium of food additive specifications /
Published
FAO,
Call Number
TX553.A3 J74C 1956-90
Location
Central Library

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Compendium of food additive specifications.
Author
Joint FAO/WHO Expert Committee on Food Additives.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX553.A3 J74C 1992 v.1
Location
Central Library

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Manuals of food quality control 11. management of food control programmes /
Published
FAO,
Call Number
TX541 M294M
Location
Central Library

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