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Advances in microbial food safety
Author
Sofos, John.
Published
Woodhead Pub.,
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Code of practice : general principles of food hygiene /
Published
National Bureau of,
Call Number
TAS.9023-2008
Location
Central Library
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Chemical analysis of food techniques and applications /
Author
Pic, Yolanda,
Published
Academic Press,
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ระบบการตรวจสอบและรับรองสินค้าอาหารนำเข้าและส่งออกระหว่างประเทศของ Codex = Codex committee on food import and export inspection and certification systems (CCFICS) /
Published
ที.เค.พริ้นติ้ง,
Call Number
TP372.6 ร228
Location
Central Library
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Methods of sampling for the determination of pestcide residues /
Published
National Bureau of,
Call Number
TAS.9025-2008
Location
Central Library
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Principle for traceability/product tracing as a tool within an agricultural commodity and food inspec and certification sysee /
Published
National Bureau of,
Call Number
TAS.9028-2008
Location
Central Library
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Guideline for the conduct of food safety assessment of foods derived from recombinant-DNA plants /
Published
National Bureau of,
Call Number
TAS.9012-2006
Location
Central Library
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Guideline for the conduct of food safety assessment of foods produced using recombinant-DNA microorganisms /
Published
National Bureau of,
Call Number
TAS.9013-2006
Location
Central Library
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Principles and guidelines for the conduct of microbiological risk assessment /
Published
National Bureau of,
Call Number
TAS.9015-2007
Location
Central Library
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Pesticide residues : extraneous maximum residue limits /
Published
National Bureau of,
Call Number
TAS.9003-2004
Location
Central Library
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Pesticide residues : maximum residue limits /
Published
National Bureau of,
Call Number
TAS.9002-2008
Location
Central Library
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Principles for the risk analysis of food derived from modern biotechnolgy /
Published
National Bureau of,
Call Number
TAS.9010-2006
Location
Central Library
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Safety requirements for agricultural commodity and food /
Published
National Bureau of,
Call Number
TAS.9007-2005
Location
Central Library
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Working principles for risk analysis /
Published
National Bureau of,
Call Number
TAS.9006-2005
Location
Central Library
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