OPAC : Khon Kaen University Library

Found: 75 Titles

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Food composition data : production, management, and use /

Author

Greenfield, Heather.

Published

FAO,

Call Number

TX531 G789

Location

Central Library

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Food materials science : principles and practice /

Published

Springer,

Call Number

TX531 F686M

Location

Central Library

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Essentials of thermal processing /

Author

Tucker, Gary.

Published

Wiley-Blackwell,

Call Number

TP371 T982

Location

Engineering Library

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Safeguarding food security in volatile global markets /

Published

Food and Agriculture Organization of the United Nations,

Call Number

HD9000.4 S128

Location

Central Library

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Sensory shelf life estimation of food products /

Author

Hough, Guillermo.

Published

Taylor & Francis,

Call Number

TX546 H838

Location

Nong Khai Campus Library

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Bioactive compounds in foods /

Published

Blackwell Pub.,

Call Number

TX545 B615

Location

Central Library

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Analysis of pesticides in food and environmental samples /

Published

CRC Pr.,

Call Number

TX571.P4 A532

Location

Nong Khai Campus Library

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Chemical food safety /

Author

Brimer, De Leon.

Published

CABI,

Call Number

RA1258 B857

Location

Central Library
Nong Khai Campus Library

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Food packaging science and technology /

Author

Lee, Dong Sun.

Published

Taylor & Francis,

Call Number

TP374 L477

Location

Central Library
Nong Khai Campus Library

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Introductory foods /

Author

Bennion, Marion,

Published

Pearson/Prentice Hall,

Call Number

TX354 B472I 2004

Location

Nong Khai Campus Library

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Physical properties of foods /

Author

Sahin, Serpil.

Published

Springer,

Call Number

TX541 S131

Location

Central Library

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Understanding food : principles and preparation /

Author

Brown, Amy C.

Published

Wadsworth, Cengage Learning,

Call Number

TX354 B877 2011

Location

Nong Khai Campus Library

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Food science and technology /

Published

Wiley-Blackwell ; IUFoST,

Call Number

TP370 F686T

Location

Nong Khai Campus Library

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Food flavor and chemistry : explorations into the 21st century /

Author

International Flavor Conference

Published

Royal Society of Chemistry,

Call Number

TX541 I61 2004

Location

Central Library

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The psychology of food choice /

Published

CABI in association with the Nutrition Society,

Call Number

TX357 P974

Location

Nong Khai Campus Library

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Found: 75 Titles

Food composition data : production, management, and use /

Food materials science : principles and practice /

Essentials of thermal processing /

Safeguarding food security in volatile global markets /

Sensory shelf life estimation of food products /

Bioactive compounds in foods /

Analysis of pesticides in food and environmental samples /

Chemical food safety /

Food packaging science and technology /

Introductory foods /

Physical properties of foods /

Understanding food : principles and preparation /

Food science and technology /

Food flavor and chemistry : explorations into the 21st century /

The psychology of food choice /

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Found: 75 Titles

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