OPAC : Khon Kaen University Library

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Study on microbiological, chemical, physical and sensory changes in minimally processed and modified atmosphere packaged fresh-cut thai mangoes /

Author

Manatchaya Ngarmsak.

Call Number

TP M267

Location

Central Library

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A study of the improved processability of natural rubber using Jatropha curcas oil and its derivative /

Author

Piyawit Laobankhor.

Published

Master of Science Thesis in Polymer Science , Graduate School, Khon Kaen University,

Call Number

TP P694S

Location

Central Library

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Production of antioxidant peptides from byproducts of nile tilapia processing and their functional and antioxidant properties in frozen nile tilapia fillet /

Author

Kwanruedee Wachirattanapongmetee.

Published

Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,

Call Number

THE717

Location

Central Library

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Epidermiological study of Salmonella spp. isolated from swine and beef carcasses and slaughterhouse personnel in vientiane capital, Lao PDR /

Author

Nithiphonh Somsanith.

Published

Master of Science Thesis in Veterinary public health, Graduate School, Khon Kaen University,

Call Number

RA N729E

Location

Central Library
Nong Khai Campus Library

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ความคงตัวของผลิตภัณฑ์อิมัลชันแช่แข็งลดเกลือและไม่เติมฟอสเฟตจากเนื้อปลาผสมเศษเหลือจากการตัดแต่งเนื้อปลานิลแล่เสริมเปปไทด์รำข้าว /

Author

ศิริภัทรากร โฮมหงษ์

Published

วิทยานิพนธ์ปริญญาวิทยาศาสตรมหาบัณฑิต สาขาวิชาเทคโนโลยีการอาหาร บัณฑิตวิทยาลัย มหาวิทยาลัยขอนแก่น,

Call Number

TP ศ468 2557

Location

Central Library

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Found: 5 Titles

Study on microbiological, chemical, physical and sensory changes in minimally processed and modified atmosphere packaged fresh-cut thai mangoes /

A study of the improved processability of natural rubber using Jatropha curcas oil and its derivative /

Production of antioxidant peptides from byproducts of nile tilapia processing and their functional and antioxidant properties in frozen nile tilapia fillet /

Epidermiological study of Salmonella spp. isolated from swine and beef carcasses and slaughterhouse personnel in vientiane capital, Lao PDR /

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Found: 5 Titles

Study on microbiological, chemical, physical and sensory changes in minimally processed and modified atmosphere packaged fresh-cut thai mangoes /

A study of the improved processability of natural rubber using Jatropha curcas oil and its derivative /

Production of antioxidant peptides from byproducts of nile tilapia processing and their functional and antioxidant properties in frozen nile tilapia fillet /

Epidermiological study of Salmonella spp. isolated from swine and beef carcasses and slaughterhouse personnel in vientiane capital, Lao PDR /

About us

Statistics

Recent News

Useful Links

Contact Us