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The Routledge handbook of hotel chain management /
Published
Routledge, Taylor & Francis Group,
Call Number
TX911.3.M27 R783 2016
Location
Nong Khai Campus Library
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Off-premise catering management /
Author
Hansen, Bill.
Published
John Wiley & Sons,Inc.
Call Number
TX921 H249 2013
Location
Nong Khai Campus Library
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The Appreciative Inquiry Summit : a practioner's guide for leading large-group change /
Published
Berrett-Koehler,
Call Number
HD58.8 A652 2003
Location
MBA Library
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The entrepreneur's handbook : a foundational guide bridging theory to real-world cases in business creation, growth, and continuity /
Author
Poti Chaopaisarn.
Published
Department of Industrial Engineering, Faculty of Engineering, Chiang Mai University,
Call Number
HD38.15 P863 2024
Location
Central Library
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Instructional strategies for middle and high school /
Author
Larson, Bruce E.,
Published
Routledge,
Call Number
LB1025.3 L334 2012
Location
Education Library
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Sanitation safety planning : manual for safe use and disposal of wastewater, greywater and excreta /
Author
World Health Organization,
Call Number
RA591 S227 2016
Location
Central Library
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