OPAC : Khon Kaen University Library

Found: 8 Titles

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Advances in microbial food safety

Author

Sofos, John.

Published

Woodhead Pub.,

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Chemical analysis of food techniques and applications /

Author

Pic, Yolanda,

Published

Academic Press,

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Food process engineering and technology

Author

Berk, Zeki.

Published

Academic Pr.,

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Cocoa and coffee fermentation

Author

Fleet, G. H.

Published

Taylor & Francis,

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Manufacturing yogurt and fermented milks /

Published

Wiley,

Call Number

SF275.Y6 M294 2013

Location

Nong Khai Campus Library

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Advances in meat, poultry and seafood packaging

Author

Kerry, J. P.

Published

Woodhead Pub.,

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Microbial production of food ingredients, enzymes, and nutraceuticals /

Author

Archer, D. B.

Published

Woodhead Publishing,

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Handbook of farm, dairy, and food machinery

Author

Kutz, Myer,

Published

William Andrew Pub.,

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Found: 8 Titles

Advances in microbial food safety

Chemical analysis of food techniques and applications /

Food process engineering and technology

Cocoa and coffee fermentation

Manufacturing yogurt and fermented milks /

Advances in meat, poultry and seafood packaging

Microbial production of food ingredients, enzymes, and nutraceuticals /

Handbook of farm, dairy, and food machinery

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Found: 8 Titles

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