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Found: 9  Titles

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Advances in microbial food safety
Author
Sofos, John.
Published
Woodhead Pub.,
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Reducing salt in foods: practical strategies /
Author
Angus, Fiona,
Published
Woodhead ; CRC Pr.,
Call Number
TX553.S65 R321
Location
Nong Khai Campus Library
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Chemical analysis of food techniques and applications /
Author
Pic, Yolanda,
Published
Academic Press,
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Robotics and automation in the food industry : current and future technologies
Author
Caldwell, D. G.
Published
Woodhead Publishing Limited,
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Food process engineering and technology
Author
Berk, Zeki.
Published
Academic Pr.,
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Cocoa and coffee fermentation
Author
Fleet, G. H.
Published
Taylor & Francis,
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Advances in meat, poultry and seafood packaging
Author
Kerry, J. P.
Published
Woodhead Pub.,
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Microbial production of food ingredients, enzymes, and nutraceuticals /
Author
Archer, D. B.
Published
Woodhead Publishing,
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Handbook of farm, dairy, and food machinery
Author
Kutz, Myer,
Published
William Andrew Pub.,
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