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Advances in microbial food safety
Author
Sofos, John.
Published
Woodhead Pub.,
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Robotics and automation in the food industry : current and future technologies
Author
Caldwell, D. G.
Published
Woodhead Publishing Limited,
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US programs affecting food and agricultural marketing /
Published
Springer,
Call Number
HD9006 U58 2013
Location
Nong Khai Campus Library
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Manufacturing yogurt and fermented milks /
Published
Wiley,
Call Number
SF275.Y6 M294 2013
Location
Nong Khai Campus Library
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Microbial production of food ingredients, enzymes, and nutraceuticals /
Author
Archer, D. B.
Published
Woodhead Publishing,
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