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Found: 18  Titles

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Principles for the risk analysis of food derived from modern biotechnolgy /
Published
National Bureau of,
Call Number
TAS.9010-2006
Location
Central Library
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Guideline for the conduct of food safety assessment of foods derived from recombinant-DNA plants /
Published
National Bureau of,
Call Number
TAS.9012-2006
Location
Central Library
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Guideline for the conduct of food safety assessment of foods produced using recombinant-DNA microorganisms /
Published
National Bureau of,
Call Number
TAS.9013-2006
Location
Central Library
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Good manufacturing practices for pig abattoir /
Published
National Bureau of,
Call Number
TAS.9009-2006
Location
Central Library
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Rambutan /
Published
National Bureau of,
Call Number
TAS.12-2006
Location
Central Library
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Aromatic coconut /
Published
National Bureau of,
Call Number
TAS.15-2007
Location
Central Library
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Assessment of possible allergenicity /
Published
National Bureau of,
Call Number
TAS.90112-2006
Location
Central Library
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Dried whole Longan fruit /
Published
National Bureau,
Call Number
TAS.10-2006
Location
Central Library
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Litchi /
Published
National Bureau of,
Call Number
TAS.7-2006
Location
Central Library
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Longkong /
Published
National Bureau of,
Call Number
TAS.11-2006
Location
Central Library
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Mandarins or tangerines /
Published
National Bureau of,
Call Number
TAS.14-2007
Location
Central Library
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Onion /
Published
National Bureau of,
Call Number
TAS.1510-2008
Location
Central Library
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Pummelo /
Published
National Bureau of,
Call Number
TAS.13-2007
Location
Central Library
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Diagnosis of bovine spongiform encephalopathy in cattle /
Published
National Bureau of,
Call Number
TAS.10000-2006
Location
Central Library
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Good agricultural practices for asparagus /
Published
National Bureau of,
Call Number
TAS.2500-2005
Location
Central Library
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