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Reduction of contaminants in protein extracted from yellowfin tuna and tilapia by products using alkali-aided extraction for bioactive peptide production /
Author
Hathaigan Kokkaew.
Call Number
TP H363
Location
Central Library
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Survival and stress response of immobilized probiotic bacteria in yogurt and under gastrointestinal tract conditions assessed by proteomic analysis /
Author
Pornpan Phuapaiboon.
Call Number
QR P836S
Location
Central Library
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The development and characterization of purple corn fractions for natural food colorants and its stability during storage /
Author
Chutikarn Kapcum.
Published
Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,
Call Number
THE371
Location
Central Library
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