OPAC : Khon Kaen University Library

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Codex alimentarius : food hygiene basic texts /

Author

Joint FAO/WHO Codex Alimentarius Commission.

Published

Food and Agriculture Organization of the United Nations : World Health Organization,

Call Number

K3626 C669 2001

Location

Central Library

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Food analysis and preservation : current research topics /

Published

Apple Academic Press,

Call Number

TX541 F686D

Location

Nong Khai Campus Library

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Food biochemistry and food processing /

Published

Wiley-Blackwell,

Call Number

TP370.8 F686 2012

Location

Nong Khai Campus Library

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Food safety : the science of keeping food safe /

Author

Shaw, Ian C.,

Published

Wiley-Blackwell,

Call Number

TX531 S534

Location

Nong Khai Campus Library

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Advances in foodscience and technology /

Published

John Wiley & Sons, Inc.,

Call Number

TP370 A244D

Location

Nong Khai Campus Library

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Methods in food analysis /

Author

Cruz, Rui m.s.

Published

CRC Press,

Call Number

TX541 M592 2014

Location

Nong Khai Campus Library

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Food product development : fundamental for innovations /

Author

Ram Yamsaengsung.

Published

Apple Art Printing,

Call Number

TP370 R165F 2013

Location

Central Library

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Handbook of aseptic processing and packaging /

Author

David, Jairus R. D.

Published

CRC Pr.,

Call Number

TP371.2 D249H 2013

Location

Nong Khai Campus Library

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The food stylist's handbook : hundreds of tips, tricks, and secrets for chefs, artists, bloggers, and food lovers /

Author

Vivaldo, Denise,

Published

Skyhorse Publishing,

Call Number

TR656.7 V855 2017

Location

Architecture Library

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Advances in microbial food safety

Author

Sofos, John.

Published

Woodhead Pub.,

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Innovative packaging of fruits and vegetables : strategies for safety and quality maintenance /

Author

Siddiqui, Mohammed Wasim,

Published

Apple Academic Press Inc.,

Call Number

TP374 I58 2021

Location

Agriculture Library

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The Maillard reaction reconsidered : cooking and eating for health /

Author

Losso, Jack N.

Published

CRC Press,

Call Number

RB171 L881 2016

Location

Nong Khai Campus Library

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Food engineering handbook.

Published

CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business,

Call Number

TP370.4 H236 2015

Location

Nong Khai Campus Library

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Agricultural futures trading act B.E. 2542 (A.D. 1999) and notifications of the Agricultural Futures Trading Commission.

Author

Suparb Wongkiatkachorn.

Published

The Office of the Agricultural Futures Trading Commission,

Call Number

HG6046 S959

Location

Central Library

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Report of the nineteenth session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 1-10 July 1991 /

Author

Joint FAO/WHO Codex Alimentarius Commission. Session.

Published

FAO ; WHO,

Call Number

TX537 J74 1991

Location

Central Library

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Found: 99 Titles

Codex alimentarius : food hygiene basic texts /

Food analysis and preservation : current research topics /

Food biochemistry and food processing /

Food safety : the science of keeping food safe /

Advances in foodscience and technology /

Methods in food analysis /

Food product development : fundamental for innovations /

Handbook of aseptic processing and packaging /

The food stylist's handbook : hundreds of tips, tricks, and secrets for chefs, artists, bloggers, and food lovers /

Advances in microbial food safety

Innovative packaging of fruits and vegetables : strategies for safety and quality maintenance /

The Maillard reaction reconsidered : cooking and eating for health /

Food engineering handbook.

Agricultural futures trading act B.E. 2542 (A.D. 1999) and notifications of the Agricultural Futures Trading Commission.

Report of the nineteenth session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 1-10 July 1991 /

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Found: 99 Titles

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