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Found: 112  Titles

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Chew on this : everything you don't want to know about fast food /
Author
Schlosser, Eric.
Published
Penguin Books,
Call Number
TX370 S345
Location
Education Library
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Chemical engineering for the food industry /
Published
Blackie Academic & Professional,
Call Number
TP370 C517
Location
Central Library
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Food marketing : an international perspective /
Author
Schaffner, David J.
Published
WCB McGraw-Hill,
Call Number
HD9000.5 S296
Location
Central Library
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Migration from food contact materials /
Published
Blackie Academic,
Call Number
TP374 M636
Location
Central Library
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Physico-chemical aspects of food processing /
Published
Blackie Academic & Professional,
Call Number
TP372.5 P578C
Location
Central Library
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Principles of food science /
Author
Borgstrom, George,
Published
Macmillan,
Call Number
TX354 B732P
Location
Central Library
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Codex alimentarius : food labelling complete texts /
Published
Food and Agriculture Organization of The United Nations ; [Switzerland] : World Health Organization,
Call Number
K3626 C669L 2001
Location
Central Library
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Codex alimentarius : food labelling complete texts /
Published
Food and Agriculture Organization of the United Nations ; [Switzerland] : World Health Organization,
Call Number
K3626 C669 2000
Location
Central Library
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Codex alimentarius : food labelling complete texts /
Published
Food and Agriculture Organization of The United Nations ; [Switzerland] : World Health Organization,
Call Number
K3626 C669L 2005
Location
Central Library
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Codex alimentarius : food labelling complete texts /
Published
Food and Agriculture Organization of the United Nations ; [Switzerland] : World Health Organization,
Call Number
K3626 C669
Location
Central Library
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Introducing food science /
Author
Shewfelt, Robert L.
Published
CRC Pr.,
Call Number
TP370 S554
Location
Central Library
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Understanding food science and technology /
Author
Murano, Peter S.,
Published
Thomson/Wadsworth,
Call Number
TP370 M972
Location
Central Library
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An integrated approach to new food product development /
Published
CRC Press,
Call Number
TX367 I61
Location
Central Library
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Codex Alimentarius Commission : strategic plan 2008-2013.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
TX537 C669A
Location
Central Library
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Microbial ecology of foods /
Published
Academic Pr.,
Call Number
QR115 I61
Location
Veterinary Medicine Library
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