OPAC : Khon Kaen University Library

Found: 20 Titles

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Food analysis and preservation : current research topics /

Published

Apple Academic Press,

Call Number

TX541 F686D

Location

Nong Khai Campus Library

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Food biochemistry and food processing /

Published

Wiley-Blackwell,

Call Number

TP370.8 F686 2012

Location

Nong Khai Campus Library

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Food safety : the science of keeping food safe /

Author

Shaw, Ian C.,

Published

Wiley-Blackwell,

Call Number

TX531 S534

Location

Nong Khai Campus Library

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Advances in foodscience and technology /

Published

John Wiley & Sons, Inc.,

Call Number

TP370 A244D

Location

Nong Khai Campus Library

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Methods in food analysis /

Author

Cruz, Rui m.s.

Published

CRC Press,

Call Number

TX541 M592 2014

Location

Nong Khai Campus Library

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Handbook of aseptic processing and packaging /

Author

David, Jairus R. D.

Published

CRC Pr.,

Call Number

TP371.2 D249H 2013

Location

Nong Khai Campus Library

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The Maillard reaction reconsidered : cooking and eating for health /

Author

Losso, Jack N.

Published

CRC Press,

Call Number

RB171 L881 2016

Location

Nong Khai Campus Library

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Food engineering handbook.

Published

CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business,

Call Number

TP370.4 H236 2015

Location

Nong Khai Campus Library

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Handbook of plant food phytochemicals : sources, stability and extraction /

Published

Wiley-Blackwell,

Call Number

QK861 H236 2013

Location

Nong Khai Campus Library

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Biochemistry of foods /

Author

Eskin, N.A. Michael.

Published

Elsevier Inc.,

Call Number

TX353 E75 2013

Location

Nong Khai Campus Library

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Food anatomy : the curious parts & pieces of our edible world /

Author

Rothman, Julia.

Published

Storey Publishing,

Call Number

TX355 R846 2016

Location

Nong Khai Campus Library

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Microbial food safety : a food systems approach /

Author

Wolf-hall, Charlene.

Published

CABI,

Call Number

QR115 W859 2017

Location

Nong Khai Campus Library

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Handbook of antioxidants for food preservation /

Published

Woodhead Publishing is an imprint of Elsevier,

Call Number

TX553.A73 H236 2015

Location

Nong Khai Campus Library

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Dry beans and pulses production, processing, and nutrition /

Published

Wiley-Blackwell,

Call Number

TP444.B38 D798

Location

Nong Khai Campus Library

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Food industry wastes : assessment and recuperation of commodities /

Published

Elsevier/Academic Press,

Call Number

TD899.F585 F686

Location

Nong Khai Campus Library

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Found: 20 Titles

Food analysis and preservation : current research topics /

Food biochemistry and food processing /

Food safety : the science of keeping food safe /

Advances in foodscience and technology /

Methods in food analysis /

Handbook of aseptic processing and packaging /

The Maillard reaction reconsidered : cooking and eating for health /

Food engineering handbook.

Handbook of plant food phytochemicals : sources, stability and extraction /

Biochemistry of foods /

Food anatomy : the curious parts & pieces of our edible world /

Microbial food safety : a food systems approach /

Handbook of antioxidants for food preservation /

Dry beans and pulses production, processing, and nutrition /

Food industry wastes : assessment and recuperation of commodities /

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Found: 20 Titles

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