OPAC : Khon Kaen University Library

Found: 135 Titles

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Food safety : contaminants and toxins /

Published

CABI Pub.,

Call Number

WA701 F686 2003

Location

Public Health Library
Pharmaceutical Sciences Library
Nong Khai Campus Library

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Food chemistry /

Published

Dekker,

Call Number

TX541 F686C 1996

Location

Nong Khai Campus Library

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Thermal food processing : new technologies and quality issues /

Published

CRC/Taylor & Francis,

Call Number

TX601 T411

Location

Central Library
Nong Khai Campus Library

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Advances in food and nutrition research.

Published

Academic Pr.,

Call Number

TX537 A244 2011 v.62

Location

Nong Khai Campus Library

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Handbook of organic safety food and quality /

Published

Woodhead ; CRC Pr.,

Call Number

TP371.2 H236

Location

Central Library
Veterinary Medicine Library
Nong Khai Campus Library

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Making the most of HACCP : learning from others' experience /

Published

Woodhead Pub.,

Call Number

TX537 M235

Location

Central Library
Nong Khai Campus Library

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Food analysis and preservation : current research topics /

Published

Apple Academic Press,

Call Number

TX541 F686D

Location

Nong Khai Campus Library

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Food biochemistry and food processing /

Published

Wiley-Blackwell,

Call Number

TP370.8 F686 2012

Location

Nong Khai Campus Library

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Sensory shelf life estimation of food products /

Author

Hough, Guillermo.

Published

Taylor & Francis,

Call Number

TX546 H838

Location

Nong Khai Campus Library

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Food safety : the science of keeping food safe /

Author

Shaw, Ian C.,

Published

Wiley-Blackwell,

Call Number

TX531 S534

Location

Nong Khai Campus Library

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Methods of analysis of food components and additives /

Published

CRC Pr.,

Call Number

TP455 M592 2012

Location

Nong Khai Campus Library

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Advances in foodscience and technology /

Published

John Wiley & Sons, Inc.,

Call Number

TP370 A244D

Location

Nong Khai Campus Library

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Methods in food analysis /

Author

Cruz, Rui m.s.

Published

CRC Press,

Call Number

TX541 M592 2014

Location

Nong Khai Campus Library

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Analysis of pesticides in food and environmental samples /

Published

CRC Pr.,

Call Number

TX571.P4 A532

Location

Nong Khai Campus Library

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Analyzing and controlling foodservice costs : a managerial and technological approach /

Author

Keiser, James,

Published

Pearson Prentice Hall,

Call Number

TX911.3.C65 K27 2008

Location

Nong Khai Campus Library

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Found: 135 Titles

Food safety : contaminants and toxins /

Food chemistry /

Thermal food processing : new technologies and quality issues /

Advances in food and nutrition research.

Handbook of organic safety food and quality /

Making the most of HACCP : learning from others' experience /

Food analysis and preservation : current research topics /

Food biochemistry and food processing /

Sensory shelf life estimation of food products /

Food safety : the science of keeping food safe /

Methods of analysis of food components and additives /

Advances in foodscience and technology /

Methods in food analysis /

Analysis of pesticides in food and environmental samples /

Analyzing and controlling foodservice costs : a managerial and technological approach /

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Found: 135 Titles

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